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  1. This is how olives are harvested in Andalucia and Spanish olive oil is produced in Málaga. It's late november and you can find families harvesting olives all over the Guadalhorce Valley...

    • 6 min
    • 17.7K
    • Amazing Andalucia
  2. Jul 1, 2016 · The substance that renders it essentially inedible is oleuropein, a phenolic compound bitter enough to shrivel your teeth. The bitterness is a protective mechanism for olives, useful for fending...

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  3. Apr 10, 2018 · Olives are a strange food: a fruit that you can’t buy fresh, just swimming in salty brine. Why? They contain a bitter chemical called oleuropein. This week o...

    • 4 min
    • 218.1K
    • Reactions
  4. 🫒 Some things never change, like the cycle of nature in the Spanish olive orchards, the family complicity at work, and the jokes over the table after a day...

    • 2 min
    • 1457
    • Olives From Spain India
  5. The video shows the Borges Spanish whole Black Olives jar being opened and individual olives being picked by a spoon and sampled. The video is in HD. “Olives are very high in vitamin...

    • 2 min
    • 11.1K
    • Silent n Subtle
  6. We went to the world capital of olive oil (hint: it’s NOT Italy) to see what it takes to make great extra virgin. From harvesting to milling, uncover the story of the olive and how its juice has...

    • 20 min
    • 2.3M
    • TRUE FOOD TV
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  8. Spanish olives are not just an appetizer, they're a testament to centuries of agricultural tradition, a symbol of Mediterranean hospitality, and an integral part of Spanish identity. Every olive variety found in our store brings its own unique story and flavor profile.

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