Yahoo Web Search

Search results

1. translate.google.esGoogle Translate

   translate.google.es

   • Cached

   Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.

2. www.nationalgeographic.com › culture › articleThe Bitter Truth About Olives - National Geographic

   www.nationalgeographic.com › culture › article

   • Cached

   Jul 1, 2016 · The substance that renders it essentially inedible is oleuropein, a phenolic compound bitter enough to shrivel your teeth. The bitterness is a protective mechanism for olives, useful for...

   • 
   • 
   • 
   • 

3. olivesetal.co.uk › are-olives-edibleAre Olives Edible? – Olives Et Al

   olivesetal.co.uk › are-olives-edible

   • Cached

   Did you know, Olives are inedible straight from the tree? In fact they can make you quite unwell. So how and why did people first start eating them more than 6000 years ago?

4. Videos

   • 

     spanishdict.com

     Check out the translation for "olives" on SpanishDictionary.com!

     27 Jan 2010

   • 

     1:42

     youtube.com

     Olive You: World Famous Spanish Olives

     6 Sep 2021

     479 views

   • 

     1:42

     youtube.com

     From the tree to table olives - how and when to pick olives in rural Andalucia

     17 Nov 2020

     18.9K views

   View all

5. www.spanishdict.com › translate › inedibleInedible in Spanish | English to Spanish Translation ...

   www.spanishdict.com › translate › inedible

   • Cached

   See 3 authoritative translations of Inedible in Spanish with example sentences and audio pronunciations.

6. lespanola.com › blogs › flavours-of-spainThe Tradition of Spanish Olives as an Appetizer: A Culinary ...

   lespanola.com › blogs › flavours-of-spain

   • Cached

   Spanish olives are not just an appetizer, they're a testament to centuries of agricultural tradition, a symbol of Mediterranean hospitality, and an integral part of Spanish identity. Every olive variety found in our store brings its own unique story and flavor profile.

7. www.spanishfoodguide.com › spanish-ingredientsInteresting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com › spanish-ingredients

   • Cached

   Jun 20, 2020 · Get to know more about Spanish Olives, including the various types of olives that come from the different regions of Spain. A bite of Spanish olives equals a burst of flavors only this fruit can give.

8. People also ask

   Are Spanish olives ripe?

   • When they are not yet ripe, olives are green. Without any curing process, green olives are bitter. Spanish olives are generally divided into two categories: whether they are green or black. Here are the different types of olives according to the category as well as other factors:

   Interesting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com/spanish-ingredients/interesting-facts-about-spanish-olives/

   See all results for this question

   How did the Romans make olives?

   • This was somewhat improved by fermenting the olives in brine, which was marginally quicker, but the Romans found that supplementing the brine with lye from wood ashes (sodium hydroxide) cut the time required for producing an edible olive from months to hours. (See this Roman recipe for spiced olives.)

   The Bitter Truth About Olives - National Geographic

   www.nationalgeographic.com/culture/article/olives--the-bitter-truth

   See all results for this question

   Where did olives come from?

   • Olives came to the Americas with the Spaniards: an olive grove was planted in Lima, Peru, in the mid-16 th century; and Spanish Franciscans planted olives in mission gardens in California in the 1700s. While these west coast olives thrived, however, attempts to establish olives on the east coast fizzled.

   The Bitter Truth About Olives - National Geographic

   www.nationalgeographic.com/culture/article/olives--the-bitter-truth

   See all results for this question

   Why are olives bitter?

   • The bitterness is a protective mechanism for olives, useful for fending off invasive microorganisms and seed-crunching mammals. In the wild, olives are dispersed by birds, who avoid the bitterness issue by swallowing them whole.

   The Bitter Truth About Olives - National Geographic

   www.nationalgeographic.com/culture/article/olives--the-bitter-truth

   See all results for this question

   Where do Hojiblanca olives come from?

   • Hojiblanca olives come from the region of Andalusia. Other names for this type of Spanish olives are Casta de Cabra, Casta de Lucena and Lucentino. Hojiblanca, or white leaf in English, got its name from the characteristic of the tree’s leaves. Hojiblanca olives can be harvested either as a green or black olive.

   Interesting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com/spanish-ingredients/interesting-facts-about-spanish-olives/

   See all results for this question

   When did olive trees come to Spain?

   • The Spanish olive tree developed its full potential only after the Roman general named Publius Cornelius Scipio Africanus arrived in Spain in 212 BC. The trees dominated Baetica Valley, and then afterward the Mediterranean region. The Arabs, during their trip to the southern part of Spain, have gifted Spain with several other varieties of olives.

   Interesting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com/spanish-ingredients/interesting-facts-about-spanish-olives/

   See all results for this question

9. www.deepl.com › en › translatorDeepL Translate: The world's most accurate translator

   www.deepl.com › en › translator

   • Cached

   Translate texts & full document files instantly. Accurate translations for individuals and Teams. Millions translate with DeepL every day.