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1. translate.google.comGoogle Translate

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   Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.

2. www.nationalgeographic.com › culture › articleThe Bitter Truth About Olives - National Geographic

   www.nationalgeographic.com › culture › article

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   Jul 1, 2016 · The substance that renders it essentially inedible is oleuropein, a phenolic compound bitter enough to shrivel your teeth. The bitterness is a protective mechanism for olives, useful for...

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3. lespanola.com › blogs › flavours-of-spainThe Tradition of Spanish Olives as an Appetizer: A Culinary ...

   lespanola.com › blogs › flavours-of-spain

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   Spanish olives are not just an appetizer, they're a testament to centuries of agricultural tradition, a symbol of Mediterranean hospitality, and an integral part of Spanish identity. Every olive variety found in our store brings its own unique story and flavor profile.

4. www.spanishfoodguide.com › spanish-ingredientsInteresting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com › spanish-ingredients

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   Jun 20, 2020 · Get to know more about Spanish Olives, including the various types of olives that come from the different regions of Spain. A bite of Spanish olives equals a burst of flavors only this fruit can give. No wonder there is a lot of Mediterranean food and Spanish tapas with olives in them!

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5. context.reverso.net › translation › english-spanisholives - Translation into Spanish - Reverso Context

   context.reverso.net › translation › english-spanish

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   Translations in context of "olives" in English-Spanish from Reverso Context: the mount of olives, black olives, table olives, green olives, pitted olives

6. dictionary.reverso.net › english-spanish › oliveolive translation in Spanish | English-Spanish ... - Reverso

   dictionary.reverso.net › english-spanish › olive

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   olive translation in English - Spanish Reverso dictionary, see also 'olive branch, olive green, olive grove, olive tree', examples, definition, conjugation

7. People also ask

   Are Spanish olives ripe?

   • When they are not yet ripe, olives are green. Without any curing process, green olives are bitter. Spanish olives are generally divided into two categories: whether they are green or black. Here are the different types of olives according to the category as well as other factors:

   Interesting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com/spanish-ingredients/interesting-facts-about-spanish-olives/

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   What are Spanish and Portuguese names for olives?

   • The Arabs, during their trip to the southern part of Spain, have gifted Spain with several other varieties of olives. No wonder the Spanish and Portuguese names for olives are directly connected to their Arabic counterparts: English: olive / olive oil Arabic: زيتون or zaytun Spanish: aceituna / aceite Portuguese: azeitona / azeite

   Interesting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com/spanish-ingredients/interesting-facts-about-spanish-olives/

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   Where did olives come from?

   • Olives came to the Americas with the Spaniards: an olive grove was planted in Lima, Peru, in the mid-16 th century; and Spanish Franciscans planted olives in mission gardens in California in the 1700s. While these west coast olives thrived, however, attempts to establish olives on the east coast fizzled.

   The Bitter Truth About Olives - National Geographic

   www.nationalgeographic.com/culture/article/olives--the-bitter-truth

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   Where do Hojiblanca olives come from?

   • Hojiblanca olives come from the region of Andalusia. Other names for this type of Spanish olives are Casta de Cabra, Casta de Lucena and Lucentino. Hojiblanca, or white leaf in English, got its name from the characteristic of the tree’s leaves. Hojiblanca olives can be harvested either as a green or black olive.

   Interesting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com/spanish-ingredients/interesting-facts-about-spanish-olives/

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   When did olive trees come to Spain?

   • The Spanish olive tree developed its full potential only after the Roman general named Publius Cornelius Scipio Africanus arrived in Spain in 212 BC. The trees dominated Baetica Valley, and then afterward the Mediterranean region. The Arabs, during their trip to the southern part of Spain, have gifted Spain with several other varieties of olives.

   Interesting Facts about Spanish Olives - Spanish Food Guide

   www.spanishfoodguide.com/spanish-ingredients/interesting-facts-about-spanish-olives/

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   How did the Romans make olives?

   • This was somewhat improved by fermenting the olives in brine, which was marginally quicker, but the Romans found that supplementing the brine with lye from wood ashes (sodium hydroxide) cut the time required for producing an edible olive from months to hours. (See this Roman recipe for spiced olives.)

   The Bitter Truth About Olives - National Geographic

   www.nationalgeographic.com/culture/article/olives--the-bitter-truth

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8. context.reverso.net › translation › english-spanishinedible - Translation into Spanish - examples English ...

   context.reverso.net › translation › english-spanish

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   Translation of "inedible" in Spanish. Adjective. incomible no comestible incomestible. intragable. no comestibles. Show more. To some people, cacao is virtually inedible because of its bitterness. Para algunas personas, el cacao es casi incomible debido a su amargura. We let them organise the digs and the food's inedible.