Yahoo Web Search

Search results

1. • Paul Dudley White

     • Paul Dudley White, President Dwight D. Eisenhower’s heart surgeon, wrote the forward to her book, and praised her for promoting healthier dishes for people to enjoy.
     www.womenshistory.org/education-resources/biographies/joyce-chen

     Joyce Chen Biography - National Women's History Museum

2. People also ask

   When did Joyce Chen publish her first cookbook?

   • She self-published her first cookbook. By the early 1960s, Joyce Chen had garnered enough clout to write her first cookbook. Her publisher refused her demands to include full-color images of the recipes, pushing her to publish the book on her own dime.

   7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to C…

   www.mentalfloss.com/posts/joyce-chen-facts

   See all results for this question

   When did Joyce Chen start cooking?

   • Joyce Chen’s career soared to new heights when she landed her own cooking show in 1966. A few years before, The French Chef had debuted on PBS and created the blueprint for the modern cooking show. Julia Child introduced millions of American viewers to classic French cooking, and PBS hoped Chen would do the same for Chinese cuisine.

   7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to C…

   www.mentalfloss.com/posts/joyce-chen-facts

   See all results for this question

   Who was Joyce Chen?

   • At a time when many Americans were getting cooking advice from Betty Crocker, Joyce Chen helped set the template for the modern celebrity chef. Her culinary career wasn’t limited to one box. After moving to the U.S. from China during the Communist Revolution, she opened a restaurant, wrote a cookbook, and starred in her own cooking program.

   7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to C…

   www.mentalfloss.com/posts/joyce-chen-facts

   See all results for this question

   Why are Joyce Chen's recipes so good for You?

   • As world-famous heart specialist Dr. Paul Dudley White points out in his foreword, “Joyce Chen’s recipes are commendable for several reasons. In the first place, they are a delight to the gourmet; secondly, they represent real Chinese cooking at its best; and thirdly, they are good for the health.”

   Joyce Chen Cook Book - amazon.com

   www.amazon.com/Joyce-Chen-Cook-Book/dp/0397012780

   See all results for this question

   Why did Joyce Chen open a restaurant?

   • The demand for authentic Chinese food, plus the positive reception to the cooking she’d done for her children’s school events, encouraged Chen to open the Joyce Chen Restaurant in 1958. Her numbered, bilingual menu of American and Chinese dishes attracted Asian expats as well as lifelong Americans.

   7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to C…

   www.mentalfloss.com/posts/joyce-chen-facts

   See all results for this question

   How did you meet Joyce Chen?

   • I actually met Joyce Chen and her son Stephen Chen when they had two restaurants - one at Fresh Pond, and Joyce Chen, Small Eating Place on Massachusetts Ave. in Cambridge. At the time she was very friendly and always made it a point to say hello to me when she saw me.

   Joyce Chen Cook Book - amazon.com

   www.amazon.com/Joyce-Chen-Cook-Book/dp/0397012780

   See all results for this question

3. library.culinary.edu › cJoyce Chen: Changing the Perception of Chinese Food and ...

   library.culinary.edu › c

   Oct 10, 2024 · In response, Chen opened her first restaurant, Joyce Chen Restaurant, which focused on Northern Chinese food—one of the first to do so. After her restaurant received positive feedback, she wrote Joyce Chen Cookbook in 1962. Her cookbook teaches Americans how to cook easy and delicious Chinese dishes.

4. www.goodreads.com › en › bookJoyce Chen Cook Book by Joyce Chen - Goodreads

   www.goodreads.com › en › book

   • Cached

   Explains the food-preparation processes of Cantonese, Mandarin, and Szechwan cooking and provides recipes for main and side dishes drawn from the three great Chinese cuisines. GenresCookbooksFood. 221 pages, Hardcover. First published December 1, 1963.

   • 4.2/5 (26)

   • Format: Hardcover

5. Images

   • 
   • 
   • 
   • 
   • 

   View all

6. www.goodreads.com › book › showJoyce Chen Cook Book by Joyce Chen - Goodreads

   www.goodreads.com › book › show

   • Cached

   Mar 1, 1978 · As world-famous heart specialist Dr. Paul Dudley White points out in his foreword, “Joyce Chen’s recipes are commendable for several reasons. In the first place, they are a delight to the gourmet; secondly, they represent real Chinese cooking at its best; and thirdly, they are good for the health.”. Show more.

   • 4.5/5 (12)

   • Format: Paperback

7. www.amazon.com › Joyce-Chen-Cook-Book › dpJoyce Chen Cook Book - amazon.com

   www.amazon.com › Joyce-Chen-Cook-Book › dp

   • Cached

   Jan 1, 1978 · In this unique book Mrs. Chen supplies the key to the world of Chinese cuisine. Exquisite, subtle, different recipes are here, but this book provides much more than that. It shows how and where to shop, how to select meats and vegetables, how to buy and how to prepare.

   • 4.5/5 (90)
   • Publish Year: 1962

   • Author: Joyce Chen
   • Author: Joyce Chen

8. www.amazon.co.uk › Joyce-Chen-Cook-Book › dpJoyce Chen Cook Book Paperback – 1 Feb. 1983 - Amazon.co.uk

   www.amazon.co.uk › Joyce-Chen-Cook-Book › dp

   • Cached

   Buy Joyce Chen Cook Book Reprint by Chen, Joyce (ISBN: 9780064640602) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

   • 4.5/5 (78)

   • Author: Joyce Chen

9. www.seriouseats.com › the-food-labs-reading-listThe Food Lab's Reading List, Day 7: The Joyce Chen Cook Book

   www.seriouseats.com › the-food-labs-reading-list

   • Cached

   Aug 10, 2018 · The Joyce Chen Cook Book, first published in 1962 and out of print for...who knows how long, is an unusual entry into this list of my favorite food books. Of the 22 books I'll be covering, it's the only one that I hadn't actually read until just this past year.

10. www.mentalfloss.com › posts › joyce-chen-facts7 Facts About Joyce Chen, the TV Chef Who Introduced ...

    www.mentalfloss.com › posts › joyce-chen-facts

    • Cached

    May 23, 2023 · After moving to the U.S. from China during the Communist Revolution, she opened a restaurant, wrote a cookbook, and starred in her own cooking program.