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Joyce Chen
- By the early 1960s, Joyce Chen had garnered enough clout to write her first cookbook. Her publisher refused her demands to include full-color images of the recipes, pushing her to publish the book on her own dime.
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In 1962, Chen published her influential cookbook, the Joyce Chen Cook Book. [4] Publishers had balked at her insistence on color pictures of food, so she had the book published privately at her own expense.
Sep 16, 2022 · joyce chen cook book by joyce chen. Publication date 1962 Publisher j. b. lippincott company Collection internetarchivebooks; inlibrary; printdisabled Contributor
Oct 10, 2024 · In response, Chen opened her first restaurant, Joyce Chen Restaurant, which focused on Northern Chinese food—one of the first to do so. After her restaurant received positive feedback, she wrote Joyce Chen Cookbook in 1962.
Mar 1, 1978 · As world-famous heart specialist Dr. Paul Dudley White points out in his foreword, “Joyce Chen’s recipes are commendable for several reasons. In the first place, they are a delight to the gourmet; secondly, they represent real Chinese cooking at its best; and thirdly, they are good for the health.”
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- Paperback
In 1962 she self-published the first edition of the Joyce Chen Cook Book because publishers refused to print color pictures or the grid index she had devised for classifying recipes according to levels of cost, difficulty, and preparation and cooking time. She created uncomplicated Chinese recipes, meticulously tested, including American ...
Jan 1, 1978 · As world-famous heart specialist Dr. Paul Dudley White points out in his foreword, “Joyce Chen’s recipes are commendable for several reasons. In the first place, they are a delight to the gourmet; secondly, they represent real Chinese cooking at its best; and thirdly, they are good for the health.”. Read more.
- Joyce Chen
Explains the food-preparation processes of Cantonese, Mandarin, and Szechwan cooking and provides recipes for main and side dishes drawn from the three great Chinese cuisines. GenresCookbooksFood. 221 pages, Hardcover. First published December 1, 1963.
