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Making a name for himself as head chef of Outlaw’s at The Capital and on Great British Menu 2017, Tom Brown is a bright young talent now in charge of his own Michelin-starred restaurant – Cornerstone – in Hackney Wick. Cornwall has produced some of the best chefs cooking in Britain today.
Tom Brown (born 25 July 1987) is a British chef [1] [2] [3] [4] who was a finalist on the Great British Menu (2018). He now owns and is in charge of his own restaurant, Cornerstone in Hackney Wick.
Jun 11, 2024 · From a humble kitchen hand growing up in Cornwall to a Michelin-starred chef, Tom Brown has made quite a splash in East London. After the successful run of his seafood restaurant, Cornerstone in Hackney Wick, Tom opened the glorious Pearly Queen in Shoreditch – we chat to Tom about his journey , challenges and his dream drinking buddy…
Chef of the Week: Tom Browning, Head Chef at Lewtrenchard Manor in Devon. How long have you worked at your current restaurant? I have been at Lewtrenchard Manor for 5 years now. Taking over the reigns on the first of August. Where did your passion for cooking come from and where did you learn your skills?
Feb 27, 2017 · Chef Tom Brown from Outlaw’s at The Capital hosted a Great British Chefs’ cook school at Le Cordon Bleu on how to make the perfect pancakes – read on for his top tips and see what everyone cooked.
Apr 30, 2020 · Tom Brown is a talented chef – anyone who's eaten at Cornerstone knows so, and the likes of Nathan Outlaw will swear to it – but it's not much of an exaggeration to say the humble crumpet made...
Browse the BBC's archive of recipes by Tom Brown.
