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  1. en.wikipedia.org › wiki › Via_CarotaVia Carota - Wikipedia

    New York. Postal/ZIP Code. 10014. Country. United States. Coordinates. 40°43′59.4″N 74°0′13.2″W  /  40.733167°N 74.003667°W  / 40.733167; -74.003667. Via Carota is an Italian restaurant in the West Village neighborhood in New York City. Via Carota was founded by married restaurateurs Jody Williams and Rita Sodi.

  2. Feb 21, 2019 · Via Carota was built around one—a Welsh meat locker she’d found years ago. Before Pisellino’s opening, a shipment of Sodi’s own furniture from Italy showed up, providing additional options ...

    • Charlotte Druckman
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  3. Sep 7, 2018 · Interest in a New York restaurant tends to peak early in its life cycle, and to fade quickly, but Via Carota’s appeal has deepened slowly, over time. There was certainly buzz when the place ...

    • Hannah Goldfield
  4. In 2014, Williams and wife Rita Sodi created Via Carota, an Italian osteria equal parts inventive and nostalgic. Deemed “New York’s most perfect restaurant” by The New Yorker, Via Carota earned Williams and Sodi the James Beard Award for Best Chefs, NYC. Just across Grove Street, Bar Pisellino is a morning-to-late, classic Italian bar ...

    • 51 Grove Street New York, NY, 10014 United States
    • ciao@viacarota.com
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  5. drinkviacarota.com › pages › our-storyOur Story - Via Carota

    To us, Via Carota is the ideal destination for a big celebration or an easy night in NYC’s best neighborhood, elevated by a perfectly-crafted cocktail. This was the inspiration that led us to create Via Carota Craft Cocktails. Our mission is to offer exquisite cocktails in unique and beautiful bottles, so that you can enjoy the spirit of Via ...

  6. Sep 23, 2023 · By. Sam Burros. Published on September 23, 2023 11:00AM EDT. Taylor Swift and the exterior of Via Carota. Photo: Kevin Mazur/Getty; Sam Burros. In November 2014, chef-owners Jody Williams and Rita ...

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  8. Dec 7, 2014 · Katherine Wolkoff. By Jeff Gordinier. Dec. 7, 2014. Before Jody Williams fell in love with Rita Sodi, she fell in love with a plate of fried artichokes. On a spring night in 2008, Williams stepped ...

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