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Apr 12, 2021 · Del Posto closes permanently. Melissa J. Rodriguez, the high-end Italian restaurant’s executive chef, has purchased the location with an investor group, with plans to open a new restaurant there. By Heather Lalley on Apr. 12, 2021. High-end Italian restaurant Del Posto, which opened in 2005 and had been co-owned by Chef Mario Batali, is no ...
Mar 25, 2022 · Once the crown jewel of Mario Batali’s empire, Del Posto permanently shuttered a year ago. The fine dining spot’s former executive chef and partner, Melissa Rodriguez, has dramatically ...
Apr 13, 2021 · April 13, 2021 · 2 min read. Del Posto, the storied New York Italian restaurant which has been closed since the beginning of the pandemic, is closing its doors for good. The Chelsea eatery opened ...
Apr 13, 2021 · NYC fine-dining restaurant Del Posto is sold and officially closes, to be converted to new concept. After 16 years, Del Posto, the fine-dining restaurant from Lydia and Joe Bastianich, has permanently shuttered after its sale, according to The New York Times. The former owners sold the restaurant to executive chef Melissa Rodriguez, with ...
- Holly Petre
Del Posto. Del Posto was a Michelin-starred [2] fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya, Mario Batali and Joe Bastianich. The restaurant received a Michelin star for many years. In the spring of 2021, after sixteen years, [3] the space was sold to three employees, [1] and ...
Apr 13, 2021 · Why Del Posto’s New Owners Are Closing the Acclaimed NYC Restaurant for Good The famed Italian eatery's new owners hope to open three new ventures in its place. Published on April 13, 2021.
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Apr 22, 2021 · Apr 22, 2021. New York’s storied Italian destination, Wine Spectator Grand Award winner Del Posto, has permanently closed. The news was announced April 12 by the restaurant’s executive chef, Melissa Rodriguez, and general manager, Jeff Katz. The duo also revealed that they’ve teamed up with chef James Kent to purchase the space in ...
