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Erik De Marchi
- Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the ial Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria.
www.oliversosteria.com/about-us/
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Sep 27, 2023 · In 2001, Gino and Elizabeth Angelini opened Angelini Osteria, and in the process changed how the city viewed Italian food.
Feb 14, 2022 · Angelini Ristorante & Bar is a partnership between chef Gino Angelini and Amici owner Tancredi Deluca.
- Mona Holmes
Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the ial Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria.
Aug 11, 2021 · The 68-year-old chef-owner of the lauded Angelini Osteria on Beverly Boulevard is preparing to open an Italian restaurant in the Palisades Village this winter. “I started working in the kitchen...
- jenn.harris@latimes.com
- Columnist
Fans of Angelini Osteria and its owner — whom The Hollywood Reporter has called one of the most influential chefs in L.A. — include Somebody Feed Phil’s Phil Rosenthal (“Gino Angelini is brilliant.
Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the ial Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria.
Sep 21, 2023 · Louise's Trattoria, the once ubiquitous L.A. chain that employed food luminaries such as TV personality Guy Fieri and chef Gino Angelini, has dwindled to one restaurant.