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Eduardo Garcia is a chef, outdoor enthusiast, storyteller, creator, and athlete — but most of all, a connector. His work inspires people to savor the adventure of the human experience on their own terms.
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Chef Eduardo Garcia. Emmy Celebration stories food work with...
- food
Chef Eduardo Garcia co-founded Montana Mex for those who...
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Chef Eduardo Garcia. Emmy Celebration stories food work with...
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Connect with Eduardo. Chef Eduardo Garcia is helping...
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As a chef, outdoorsman, adventurer, adaptive athlete,...
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Chef Eduardo Garcia believes in the power of food to enhance...
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Eduardo Garcia works collaboratively with a limited number...
- Charged Documentary Film
Eduardo Garcia has always loved food, people, and the...
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Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because he cooks with a prosthetic left arm, the result of an accident while hunting in 2011.
Aug 13, 2023 · Eduardo Garcia is an American chef and co-founder of the food brand ‘Montana Mex.” He cooks with a prosthetic arm and is dubbed the “bionic chef.” With specialized prosthetics, Garcia still pursues his passion and proves that anyone can accomplish anything.
- Bozeman, Montana
- American
- 1981
- Eduardo Garcia
Through a variety of creative mediums — including food, film, speaking, and experiential activations — Eduardo Garcia helps people expand their sense of possibility and realize their potential. WHAT I DO, WHO I AM — IT ALL TIES INTO FOOD.
Jan 31, 2023 · Chef Eduardo Garcia is perhaps best known as the "bionic chef," a reference to his prosthetic left arm, per Today. Garcia lost his arm in an accident involving electrocution and had to relearn how to cook with his left hand.
Apr 20, 2020 · In 2011, Chef Eduardo Garcia was bow-hunting elk in the backcountry of his native Montana. After coming across an old metal barrel containing the remains of a young black bear, Garcia moved to remove one of its claws as a keepsake.
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Sep 30, 2015 · Eduardo Garcia is a Montana-based chef who became well known for cooking with a prosthetic arm after surviving an electrocution accident in 2011. He is the cofounder of Montana Mex, a food company offering all-natural sauces and seasonings.