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  1. Jun 28, 2024 · Over time, the term claret was used to describe increasingly darker and full-bodied Bordeaux red wines than the style being quaffed in medieval England. Throughout the late 17th to 20th centuries, it was one of the seminal wines drunk in both Britain – and around the world.

  2. Jul 27, 2024 · The term derives from the French word "clairet," which is a darker pink wine that is well past rosé but not deep enough in color to be called red, and hails from the French region of Bordeaux.

  3. Claret country refers to the part of south-west France around Bordeaux, an area that produces more fine wines than any other region in the world. This is the where the Garonne and Dordogne rivers...

  4. en.wikipedia.org › wiki › VodkaVodka - Wikipedia

    Traditionally, it is made by distilling liquid from fermented cereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). [4] .

  5. Jul 2, 2015 · Wine History. For our second extract from Oz Clarke's new book, The History of Wine in 100 Bottles, read about the birth of claret, dating back to the 12th century. So often in our history, it’s politics, not taste, that decides what our favourite tipple is going to be.

  6. Jun 29, 2020 · Lassègue is built on old vines dating back between 50 and 60 years. The 2015 vintage is composed of 55% merlot, 40% cabernet franc and 5% cabernet sauvignon. It’s a reassuringly heavy proportion of cabernet franc if you like your reds on the peppery, savoury side.

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  8. Aug 8, 2024 · Bordeaux, or claret, is dark and full-bodied, normally served in a tall red wine glass with a wide bowl to showcase its bold flavors. Claret is sometimes listed on wine labels in countries...

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