Search results
Ceviche loaded with grouper, shrimp and octopus arrives dressed in a tangy leche de tigre, while meaty, jumbo scallops come grilled with parmesan foam. The classic, umami-packed lomo saltado and a piquant pisco sour round out any good meal here.
- 500 Brickell Key Dr, Miami, 33131, Florida
- Yes
- (305) 913-8358
- Peruvian
About the Business. La Mar Executive Chef Diego Oka provides a personal look into the creation of authentic Peruvian dishes ranging from upscale novo-Andean fare to Asian-Peruvian fusion and traditional seafood Ceviche. La Mar is now offering a Sunday Brunch with a sumptuous Peruvian-inspired menu, refreshing cocktails and decadent desserts ...
- (1.2K)
- 25.765726
- (305) 913-8358
- 80.185642
Mar 22, 2024 · For Diego Oka, executive chef of the acclaimed Brickell Key restaurant that masterfully fuses Peruvian and Nikkei cuisines, La Mar by Gastón Acurio, it’s a major cause for celebration. One of...
Find La Mar By Gastón Acurio, Brickell, Miami, Florida, U. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.
- Condé Nast
Available to the public at La Mar by Gastón Acurio starting October 17, this multi-sensory dining experience will only be offered to a limited number of guests three days a week. Reservations are open – visit our bio for more details.
AMANO BY OKA. AN EIGHT-COURSE TASTING MENU CREATED BY EXECUTIVE CHEF DIEGO OKA. THIS MULTI-SENSORY DINING EXPERIENCE IS ONLY AVAILABLE FOR A LIMITED NUMBER OF GUESTS THREE DAYS A WEEK. Learn more. Contact. Dinner: Sunday - Thursday, 6:00 pm - 11:00 pm / Friday - Saturday, 6:00 pm - Midnight. Brunch: Sunday, 12:30 pm - 3:00 pm.
La Mar by Gastón Acurio, Miami: See 1,443 unbiased reviews of La Mar by Gastón Acurio, rated 4.5 of 5 on Tripadvisor and ranked #71 of 2,563 restaurants in Miami.
