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  1. The story behind the bakery that became a New York institution. It all started with two friends, a swimming pool, and a shared love for baking. Pam Weekes and Connie McDonald are friends and accomplished bakers who baked bread for some of NYC’s favorite restaurants.

    • About

      Established by two great friends in 1994 on NYC's Upper West...

  2. levainbakery.com › pages › aboutAbout - Levain Bakery

    Established by two great friends in 1994 on NYC's Upper West Side, Levain Bakery began with a simple mission: create the world's greatest chocolate chip cookie.

  3. Mar 8, 2022 · Levain Bakery is a New York City staple, known for its decadent, buttery, super thick cookies. Each sweet treat oozes chocolate and weighs nearly half a pound. The first location for the...

  4. Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott , in the Hamptons area of eastern Long Island .

  5. May 17, 2024 · Two years after opening, the bakers caught their break when a food critic from The New York Times wrote a column declaring they made, “the largest, most divine chocolate chip cookies in...

  6. Mar 21, 2023 · Despite starting out with sourdough, Levain Bakery is now renowned for its softball-sized cookies, which New Yorkers know quite well. And Weekes and McDonald are far from mad about the spotlight shifting. The cookies, after all, play their part in the bakery’s origin story, albeit as a bit of a B plot to the central narrative

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  8. Apr 19, 2022 · Levain Bakery is a US-based baking company famous for their popular cookies. Since their flagship location started selling them nearly three decades ago, these decadent confections have become an American classic, beloved by customers, bakers, and food media.

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