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     • Josep Roca (Girona, 1966) is more than a sommelier; he is a maestro of the wine world, transforming the act of pairing wine with food into an art form.
     Reference:

     Josep Roca - foodswinesfromspain.com

2. People also ask

   Who are the Roca brothers?

   • File photo of the Roca brothers, who run El Celler de Can Roca, a top-rated restaurant in northeast Spain. From left to right: Jordi, Joan and Josep Roca. Beef cheeks sizzle in a frying pan. Oysters float in melon puree. And culinary students from all over the world huddle in silent rapture around a stove in central London.

   The Roca Brothers, Famous For Fusing Food And Tech, Hit The Road

   www.npr.org/sections/thesalt/2016/08/08/488846087/the-roca-brothers-famous-for-fusing-food-and-tech-hit-the-road

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   Who is Josep Roca?

   • Josep Roca. He likes to call himself a wine waiter. According to the press and specialized critics, he has reached “an almost infinite associative suitability between dishes and wines.” His first contact with wine dates back to the cellar of his parents’ inn. There, they say that he had the ability to fill up to 6 bottles of wine at once.

   The Roca Brothers | El Celler de Can Roca

   cellercanroca.com/en/the-roca-brothers/

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   Who is Joan Roca?

   • Joan, Josep and Jordi Roca are named Goodwill Ambassadors for the United Nations Sustainable Development Program. Joan Roca is invited to participate in the debate on food and medicine at the Davos International Forum (World Economic Forum). Joan Roca is voted one of the 20 most influential chefs, by more than 1,000 gastronomic journalists.

   The Roca Brothers | El Celler de Can Roca

   cellercanroca.com/en/the-roca-brothers/

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   Who is El Celler de can Roca i Fontané?

   • Josep Roca i Fontané (born 26 August 1966, Girona, Spain) is the sommelier of the restaurant El Celler de Can Roca . 2002. Second Michelin Star for El Celler de Can Roca. 2009. Third Michelin Star for El Celler de Can Roca. and 5h position in the Restaurant Magazine 2011.

   Josep Roca i Fontané - Wikipedia

   en.wikipedia.org/wiki/Josep_Roca_i_Fontané

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   Who are the Rocas?

   • To international foodies, the Rocas are rock stars of haute cuisine. "It's just a completely different level. It's past just cooking for the people," says Thomas Muza, a Polish chef waiting in line to take a selfie with the Rocas at Westminster Kingsway College in central London, where they taught a master class. "It's about creating things.

   The Roca Brothers, Famous For Fusing Food And Tech, Hit The Road

   www.npr.org/sections/thesalt/2016/08/08/488846087/the-roca-brothers-famous-for-fusing-food-and-tech-hit-the-road

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   What influenced Roca?

   • The Roca’s trajectory has been influenced by external aspects such as the landscape, memories, tradition and books; but also by a very personal, intimate and—at the same time—shared vision of the three brothers, where poetry, freedom, boldness, magic and a sense of humor are merged. “Giving and taking. Nurturing from external inspiration.

   The Roca Brothers | El Celler de Can Roca

   cellercanroca.com/en/the-roca-brothers/

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3. en.wikipedia.org › wiki › Josep_Roca_i_FontanéJosep Roca i Fontané - Wikipedia

   en.wikipedia.org › wiki › Josep_Roca_i_Fontané

   • Cached

   Josep Roca i Fontané (born 26 August 1966, Girona, Spain) is the sommelier of the restaurant El Celler de Can Roca.

4. www.foodswinesfromspain.com › 2023 › josep-rocaJosep Roca - foodswinesfromspain.com

   www.foodswinesfromspain.com › 2023 › josep-roca

   • Cached

   Aug 6, 2024 · Josep Roca (Girona, 1966) is more than a sommelier; he is a maestro of the wine world, transforming the act of pairing wine with food into an art form. As the sommelier of El Celler de Can Roca, the three-Michelin-starred restaurant in Girona, Spain, he plays a pivotal role in creating an unparalleled dining experience that transcends the ...

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6. cellercanroca.com › en › the-roca-brothersTHE ROCA BROTHERS - El Celler de Can Roca

   cellercanroca.com › en › the-roca-brothers

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   Today, he runs his own restaurant project, El Celler de Can Roca, along with his brothers Josep—sommelier—and Jordi—pastry chef. The creative culinary hustle of the Roca triad, its vibrant sense of hospitality, and the special fraternal connection of cuisine, wine and the sweet world catapulted the restaurant to the top of The World’s ...

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7. cellercanroca.com › en › the-roca-brothersRoca Timeline - El Celler de Can Roca

   cellercanroca.com › en › the-roca-brothers

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   Together with Bernat Guixer and Daniel Martínez, Josep Roca gives life to Ars Natura Liquida, a project that distills the liquid essence of our nearby natural environment and recovers the own production process of distillates, liqueurs and artisan spirits.

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8. Videos

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     Masterclass Josep Roca

     19 Mar 2015

     9.5K views

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     54:00

     youtube.com

     CONFERENCIA JOSEP ROCA COMPLETA

     16 Sep 2016

     4K views

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     10:02

     youtube.com

     Food is where you come from - The unique story of Joan, Jordi, and Josep Roca

     4 Dec 2020

     23.6K views

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9. www.npr.org › sections › thesaltThe Roca Brothers, Famous For Fusing Food And Tech, Hit The Road

   www.npr.org › sections › thesalt

   Aug 8, 2016 · The Roca brothers — Joan, Josep and Jordi — are the chef-proprietors of El Celler de Can Roca, a restaurant in northeast Spain that's among the top-rated in the world. To international...

10. www.finedininglovers.com › article › roca-brothers-7The Roca Brothers: 7 Inspirational Dishes - Fine Dining Lovers

    www.finedininglovers.com › article › roca-brothers-7

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    Jul 28, 2018 · The Roca brothers have been at the forefront of high gastronomy for over three decades, ever since chef Joan and sommelier Josep opened their restaurant El Celler De Can Roca, next to their parents bar in Girona.

11. www.eurocave.co.uk › en › magazineIn the cellar at El Celler de Can Roca - EuroCave

    www.eurocave.co.uk › en › magazine

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    There is Joan the chef, Jordi the pastry chef and Josep the sommelier. Together, the three brothers have turned the inn founded by their parents into one of the most famous restaurants in the world, whilst their parents continue to manage their own no-frills restaurant serving a set menu for €15.