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Franklin Baker (1846–1923) [2] was a flour miller in Philadelphia and started the business's desiccated coconut business in 1894 after he received a cargo of fresh coconuts from Cuba in payment for a consignment of flour he exported. Baker searched for a buyer for the coconuts, and became convinced there was an untapped market for coconut.
Dec 14, 2022 · That first coconut deal was back in 1894. Having discovered that a great supply of top-quality coconuts could be found in this part of the world, Franklin Baker incorporated a company in the Philippines in 1922. Now, 128 years on, Franklin Baker has a turnover of over $100 million and, as a company carrying his name, has become one of the world ...
Welcome to. FRANKLIN BAKER! Hello! Welcome toFranklin Baker, where quality and innovation meet purpose. Explore the world of coconuts and join us in our mission of supporting Filipino coconut farmers. Know our story. Know our. STORY.
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Together with his son, Franklin Jr., Mr. Baker put up the family’s first coconut manufacturing plant in Brooklyn, New York. After visiting the Philippines in 1921, father and son established the Philippine Food Company, opening its first desiccated coconut factory in Sta. Mesa, Manila in 1922. By 1926, production facility was moved to San ...
May 19, 2020 · In 1922, after several years of production in the U.S., Mr. Baker and his son (Franklin Baker, Jr.) set up the Philippine Food Company. Four years later the company became Franklin Baker Company. Today, it is one of the largest global suppliers of desiccated coconut products. They have plants all over the Philippines–at San Pablo, Laguna and ...
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The story of the Franklin Baker Company began in 1894, when Mr. Franklin Baker, Sr. (1846-1923), a flour miller from Philadelphia, Pennsylvania received a boatload of fresh coconuts as payment from a Cuban merchant for flour he shipped to Cuba.,,Today, Franklin Baker, Inc. is a privately held compan...
