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    • Schools and school districts in low-income areas

      • The Community Eligibility Provision (CEP) is a non-pricing meal service option for schools and school districts in low-income areas. CEP allows the nation’s highest poverty schools and districts to serve breakfast and lunch at no cost to all enrolled students without collecting household applications.
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  2. The Community Eligibility Provision (CEP) is a National School Lunch Program (NSLP) and School Breakfast Program (SBP) meal service option that allows schools and local educational agencies (LEAs) in high poverty areas to offer meals at no cost to all enrolled students without collecting household applications.

  3. The Community Eligibility Provision (CEP) allows eligible schools to serve free breakfast and lunch to all students regardless of income. CEP has been shown to increase participation in school meals, and supports a whole child approach to learning.

  4. Eligibility - A school is eligible for CEP if at least 40 percent of enrolled students participate in certain public benefit programs like the Supplement Nutrition Assistance Program (SNAP) or are identified as being automatically eligible for free school meals, such as children experiencing homelessness.

  5. Sep 26, 2023 · Summary of Final Rule. Child Nutrition Programs: Community Eligibility Provision—Increasing Options for Schools.

  6. Jun 13, 2024 · The Community Eligibility Provision (CEP) is a non-pricing meal service option for schools and school districts in low-income areas. CEP allows the nation’s highest poverty schools and districts to serve breakfast and lunch at no cost to all enrolled students without collecting household applications. Instead, schools that adopt CEP are ...

  7. Jun 23, 2022 · Schools are eligible to participate in CEP if they have an ISP of at least 40%, or when at least 40% of the students in a school meet these conditions.

  8. Nov 30, 2015 · To be eligible for CEP, LEAs and schools are required to have an identified student percentage (ISP) greater than or equal to 40 percent (ISP ≥40 percent) of enrolled students as of the most recent April 1.

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