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Joyce Chen Restaurant (1973 - 1998) 390 Rindge Avenue near Fresh Pond, Cambridge MA. Joyce Chen: pioneer of northern-style Chinese food, tv host, author, restaurateur, entrepreneur.
- Products
Joyce Chen Belongs in Everyone’s Kitchen Healthy Asian...
- Kosher
Cambridge MA's mayor David Maher, and postmaster Katherine...
- Contact
Contact Us. Questions about woks, steamers, scissors,...
- Recipes
Directions. Mix diced chicken, cornstarch, and Sherry in...
- Retail Purchase
That means that you might find Joyce Chen products in one...
- Store Request Letter
Joyce Chen Foods P.O. Bo 1071 Acton MA 022720 Date: Dear...
- Condiments
Joyce Chen Gluten Free Hoisin opens the door for gluten-free...
- Asian Spices
Joyce Chen Chinese Five Spice is a special blend of spices...
- Products
- Locations
- History
- Sources
617 Concord Ave, 1958-1971 The Joyce Chen Small Eating Place (1967-1988) 302 Massachusetts Avenue Joyce Chen Restaurant(1969-1974) 500 Memorial Drive
Joyce Chen was Boston’s first real celebrity restaurateur and holds indisputable importance in American culinary history. In the same era Julia Child was changing America’s palates through French cooking, Chen was doing just that with regional Chinese, introducing Peking Duck, Hot & Sour Soup, and Moo Shu Pork to American palates. Chen left China i...
Books
Chen, Joyce. The Joyce Chen Cookbook.New York, Lippincott, 1962. Clickard, Carrie. Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge. New York, Simon & Schuster, 2017.
Articles
“Advertisements.” The Cambridge Chronicle,17 September 1959, p.21. “Advertisements: Taste Authentic Chinese Food by Joyce Chen.” TheCambridge Chronicle, 8 December 1983, p.21. “Community Calendar: Person of the Week: Joyce Chen.” The Cambridge Chronicle,12 September 2001, p.16 Famed Restaurateur Joyce Chen Dies, 76. The Cambridge Chronicle,1 September 1994, p.9. Lin-Sommer, Sam. ‘Joyce Chen’s China’: How a Film Used Food to Bridge a Cold-War Divide. Atlas Obscura. 10 May 2024. Modlin, Daniel....
Videos:
Joyce Chen’s Peking RavioliAmerican Chinese Food Show, 2021. “Fall Conversation: How Has Food Mended Cambridge?”History Cambridge, 2021. Stories of Cambridge: Chinese American Culinary PioneersHistory Cambridge, 2024. Two Women Brought Northern Chinese Food to AmericaAmerican Chinese Food Show, 2021.
In 1958, introducing Chinese Dumplings at her first restaurant, the “Joyce Chen Restaurant” Coining the term Peking Raviolis or “Ravs” for potstickers in the Boston area (The term is now used around the globe.)
Chen, Joyce (b. 14 September 1917 in Beijing, China; d. 23 August 1994 in Lexington, Massachusetts), chef and restaurateur who introduced authentic Mandarin Chinese cooking in the United States. Source for information on Chen, Joyce: The Scribner Encyclopedia of American Lives dictionary.
Oct 20, 2021 · Joyce Chen opened her first restaurant in Cambridge in 1958, and I briefly discussed her in my prior article Peking Duck: A History In The Local Region & Chinatown. Her restaurant was the first in the Boston+ region to serve Mandarin cuisine and Peking Duck.
Chen continued to popularize Chinese food in the Cambridge area by opening two larger “Joyce Chen Restaurants” in 1969 and 1973. However, she began to expand her brand by marketing various cooking items in stores.
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Sep 29, 2024 · Updated on: Latest reviews, photos and ratings for Chef Chen Chinese Restaurant at 11302 Quail Roost Dr in Miami - view the menu, hours, phone number, address and map.
