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  1. Jan 30, 2018 · Sean J.S. Chen – Way of the Eating: Translations of ancient and not-so-ancient Chinese recipes, and other cuisines related projects. I’m Sean, a scholar and writer passionate about the anthropology of food and eating! This website is where I post various matters on the subject. I have been interviewed or consulted by various media including ...

  2. Looking for Chinese Cookbooks? Here we present more than 30 books that you can read for free and download in PDF.

  3. Jan 29, 2019 · This monumental work first published in the late 18th century by the Qing Dynasty poet Yuan Mei, considered one of the greatest Chinese food writers, has long been hailed as one of the most important guides to Chinese culinary philosophy.

  4. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from scholars E. N. Anderson and Jeffrey Riegel.

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  5. Recipes from the Garden of Contentment (Chinese: 隨園食單; pinyin: Suíyuán Shídān) is a work on cooking and gastronomy written by the Qing-dynasty painter and poet Yuan Mei.

  6. Oct 17, 2022 · The Peking cuisine creates mild, light preparations of elegance and sophistication, the Hunan cooking of central China contributes the popular sweet and sour dishes, and Szechuan food is particularly hot and spicy.

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  8. May 24, 2015 · Here are 10 free cookbooks available online as pdf files, with a bit of something for everyone. Whether you like cooking, or prefer reading about it, you’ll find something in this list. You don’t need to sign up or submit your email address to access any of them.

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