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Feb 23, 2020 · His book introduces many of the ingredients, recipes, and attitudes that are at the core of Chinese cuisine today. This English edition comes courtesy of Canadian Chinese biomedical engineer Sean J.S. Chen and a Massachusetts-based boutique publishing house Berkshire Publishing.
Jan 30, 2018 · Sean J.S. Chen – Way of the Eating: Translations of ancient and not-so-ancient Chinese recipes, and other cuisines related projects. I’m Sean, a scholar and writer passionate about the anthropology of food and eating! This website is where I post various matters on the subject.
Jan 29, 2019 · The first-ever translation by Sean Chen, who I interview, finally makes this classic guide to Chinese gastronomy accessible to an English-speaking audience.
May 10, 2024 · In the book, Chen guided readers through Chinese ingredients, cooking utensils, and recipes, occasionally adapting them to the American supermarket: Her famous egg roll recipe calls for half...
Feb 20, 2020 · An interview with Dr. Sean J. S. Chen, the translator of Recipes From the Garden of Contentment / Suiyuan Shidan / 隨園食單, a Qing dynasty cookbook. Meet...
It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from scholars E. N. Anderson and Jeffrey Riegel.
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Oct 6, 2023 · Their selection includes “authentic” recipes like lo mai gai (sticky rice steamed in lotus leaf), Sichuan fish-fragrant eggplant, and even lamb chuan’r, as well as Chinese-American style recipes that can make for a fun change to your weekly menu.
