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May 18, 2021 · Masterchef John Zhang and Yichun Chen showcase 5 unique healthy recipes with step by step instruction.0:21 Sichuan Handmade Noodle Salads5:38 Shrimp & Veggie...
- 19 min
- 492.8K
- Taste Show
Some of my favourite dishes to cook are classic Chinese recipes, and these are the best of the best! From spicy eggplant vegetable sides and char siu BBQ por...
- 32 min
- 86.4K
- Marion's Kitchen
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- @Elaineluo-75.5K Subscribers
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- @Happywok-179K Subscribers
- @Chefwanginternational-103K Subscribers
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- @Chinachilli-91.9K Subscribers
- Final Words
Introducing Ms Yeah, a culinary mastermind who adds a touch of fun to the kitchen by cooking in an unconventional way, sometimes referred to as a “weird” way. In her cooking adventures in the office, she challenges the conventional methods and creates unique and exciting dishes using unexpected equipment. Join her as she demonstrates how to add a p...
Her content often features her cooking and preparing meals with locally-sourced ingredients and showcasing her love for nature and the beauty of rural life in China.Her videos showcase a variety of themes, including traditional Chinese cooking, food-foraging, and the art of living a simple and natural life.Satisfy your hunger for great food with Taste Show. Discover the best recipes, cooking techniques and more from master chefs. Explore traditional and authentic cuisine, and learn to cook like a pro!
Elaine’s Homemade Easy Chinese Recipes is showcasing the authentic flavors of Sichuan cuisine. Sichuan cuisine, also known as Chuan cuisine, is one of the eight great traditions of Chinese cuisine. Originating from the Sichuan province of China, it is characterized by its bold flavors, complex spiciness, and bold use of spices and seasonings. With ...
She is from Xi’an, Shaanxi, and it has been over a decade since she last resided in her hometown. The flavors of her hometown remain indelible in her memory. Due to the guidance of her parents, she has acquired the skill of preparing many delicious dishes from Xi’an, and she has created videos to share with others.
Here, you’ll find a variety of delicious Cantonese dishes made with love and a passion for cooking. Whether you’re a seasoned home cook or just starting out, you’ll find step-by-step instructions and helpful tips to bring the flavors of Cantonese cuisine into your own kitchen.
As a Head Chef located in Sichuan, China, Chef Wang is highly passionate about cooking and sharing his skills. With the goal of introducing more people to authentic Chinese food and culture, he has been sharing cooking videos in Chinese on YouTube for over a year. Now, he has decided to expand his audience by sharing his videos in English as well.
FatSongsong and ThinErmao are two brothers from the countryside who love to cook spicy food. They run a Mukbang channel to share their lives and bring laughter to viewers through their videos about country cooking, food challenges, and rural life. Join them to learn about rural culture, memories, and scenery!
Here at Uncle Roger’s Heaven, we don’t do things half-heartedly. We embrace the heat with real chili, and create bold and intense flavors that will keep you coming back for more. We steer clear of modern conveniences like colanders and induction stoves, and instead stay true to traditional cooking methods. So sit back, relax, and let Uncle Ranger t...
So, if you’re looking to dive into the world of Chinese cooking, these 9 recommended YouTube channels are a great place to start, offering a wealth of recipes, tips, and techniques to help you master the art of Chinese cuisine. If you are interested to know the top Chinese tiktokers, here is thelist to check!
Oct 15, 2024 · The image above shows two of her signature dishes: Liang Pi (top) and Biang Biang Noodles (bottom), which I enjoyed at her London restaurant Master Wei Xi’an. These and other iconic Xi’an dishes showcased in the documentary hit a soft spot for me because I grew up eating them, lovingly made by my mum, who is also from that region.
Mar 6, 2020 · The 55 best Chinese recipes by top chefs and restaurants. Guest starring Kylie Kwong, Victor Liong, Tony Tan and more. The Gourmet Traveller Team. Print. Our love of Chinese food knows no bounds. And when it comes to cooking Chinese cuisine, who better to turn to than the people who cook it for a living?
Oct 3, 2019 · Chen is the Chinese documentary director of Flavorful Origins, who has risen to fame since A Bite of China got thunderous applause in 2012. Chen narrates anthropology by filming food, delivering series that are far more interesting than expected.
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To whet readers’ appetite, chef Chen has peppered the recipes with food anecdotes of his grandfather, Chen Kenmin, who is known as the pioneering “the “Father of Szechuan cuisine” in Japan and his father, Chen Kenichi, who was the Chinese chef on the long-running Iron Chef cooking show.