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- Chicken, Recipe Roundup
- Easy Chinese Almond Chicken. Chinese almond chicken is an amazing stir-fry dish that can please any palate. It’s made with chunks of marinated chicken, crunchy almonds, snow peas, and water chestnuts.
- Moo Shu Chicken. Moo shu chicken is yet another splendid chicken stir-fry, this time involving cucumbers, lily flowers, and ear mushrooms. Some of its ingredients may be hard to come by, especially if you don’t have a nearby Asian grocery.
- Chinese Chicken and Broccoli. Chinese chicken and broccoli is another classic stir-fry that never disappoints. It consists of chicken chunks and broccoli florets coated with a sweet and savory sauce.
- Chinese Garlic Chicken. Here’s another remarkable yet embarrassingly easy dish to add to your weekly meal rotation. It’s chicken and garlic tossed with a special sauce made of soy sauce, sesame, and honey.
Check out these 21 delicious and easy Asian chicken and rice recipes that will tantalize your taste buds and have you coming back for more. With a variety of flavors and ingredients, you're sure to find a dish that will become a new favorite.
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- Chinese Chicken and Rice – A One Pot Wonder!
- Double Duty: Asian Chicken Marinade and Sauce
- How I Make Chinese Chicken and Rice
- Highly Versatile Recipe
- Life of Dozer
Hands up everyone who would make fried ricemore often but you never seem to have day old cooked rice when the craving hits? If you’ve got your hand raised high – then this one is for YOU!! The rice in this recipe tastes like fried rice but it’s made from scratch using uncooked rice. With the added bonus of a tasty Asian marinated chicken AND veggie...
This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinadethat doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine(see recipe for subs), Oyster Sauce and pepper. In my world, this is the bare minimum I would put in a Chinese sauce or marinade – whether a stir fry ...
This is a straightforward recipe but there’s a few things I specifically do to achieve the tastiest outcome with the least effort – this is, after all, a quick and easy meal but that’s no reason to skimp on quality! A) SEPARATE STEMS FROM LEAFY PARTSof Asian greens.The purpose of this so we can add the stems to cook with the rice, then just wilt th...
Like many recipes on my site, this recipe lends itself to all sorts of variations. It can take more vegetables, it can be made with mince meat (ground meat) rather than chicken pieces – just cook it with the sauce then proceed with the recipe as written. You could even make it with fish and/or prawns/shrimp – but I’d cook them separately first and ...
“Coffee for me, and a dog treat for Dozer!” I chirped, when I spied a cute jar of doggie treats at a coffee shop. Little did I know – they were VEGANdog treats. What is this world coming to? Not that Dozer cared. (But I did. It was expensive!!!)
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May 12, 2023 · Chinese Chicken Salad - Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!
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Jan 22, 2020 · Classic Chinese Chicken Salad. Prep Time: 20 minutes. Total Time: 20 minutes. Yield: Serves 4. Light, healthy and filed with a fantastic variety of textures, this Classic Chinese Chicken Salad is tossed in a yummy ginger-sesame dressing and makes a great lunch or dinner.
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Jun 30, 2009 · A rice salad is the perfect dish for summer, and with ready-cooked rice, it needs little cooking. Simply defrost the basic pilaf and add barbecued chicken and flavours – easy!
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"Dr Rupy Aujla is the NHS GP who started 'The Doctor's Kitchen'. A project to inspire patients about the beauty of food and the medicinal effects of eating well.
