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We bought and tested seven different brands to find the ultimate 00 flour that will take your pizza, pasta, and pastries to new heights. The overall best 00 Flour Brand is Antimo Caputo Chef’s Flour. With its fine texture and balanced protein content, it’s perfect for achieving tender and delicious baked goods.
Our Durum Flour is ideal for making pasta and bread. Ground from extra-hard wheat (durum comes from the Latin word for hard), this flour is high in protein and finely textured. Italians use it for pasta, where its strength allows shaping from simple (spaghetti) to complex (orecchiette) — it can yield a wonderfully al dente cooked dish.
- $9.95
Mar 17, 2015 · They make whole wheat flour, but their bread flour is definitely refined; it does not contain bran or germ. Their bread flour is milled from a specific hard red spring wheat from North and South Dakota.
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.
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