Search results
Mama Cheung (born 1957/1958; Chinese: 張媽媽廚房), known as Lee Wai-ji (Chinese: 李慧芝) and Tessa Cheung, is a Hong Kong YouTuber who makes videos about cooking Cantonese dishes. When she first got married, Mama Cheung was not experienced in cooking, so she learned how to cook from her mother-in-law.
Mama Cheung, known as Lee Wai-ji and Tessa Cheung, is a Hong Kong YouTuber who makes videos about cooking Cantonese dishes.
Mama Cheung is a Hong Kong-based content creator who shares her Chinese home-cooked food recipes on social media. As a mother, Cheung's always cooking for her family and coming up with new...
- SCMP Contributor
Mar 11, 2022 · Essentially, Cheung Fun refers to sheets of rice noodles presented as rolls stuffed with various fillings. Smooth, slippery, soft and a little chewy, they’re typically served with a savoury sweet sauce.
- Appetizer
- 1 min
- 97
Oct 1, 2020 · Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is a popular classic dim sum dish apart from the famous triumvirate of dim sum quintessential- Shrimp Dumpling, Shumai, and Char Siu Bao. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer.
- Dim Sum
- 7 min
- 205
Feb 26, 2024 · History and Origin. Like most Chinese delicacies, Cheung Fun (肠粉) from Guangdong has a long history. Invented During the Tang Dynasty. Legend has it that during the Tang Dynasty, Buddhist culture flourished in Luoding, Guangzhou (then known as Longzhou), especially famous for its Longkan Daochang.
People also ask
What is Cheung Fun?
Who is Mama Cheung?
Is Cheung Fun a steamed dish?
Does Cheung Fun have rice flour?
How to make Hong Kong style Cheung Fun?
Why is Mama Cheung so popular in Hong Kong?
Mar 29, 2019 · Shrimp Rice Noodle Rolls, or “ha cheung” (Cantonese) are a dim sum classic, and consist of light rice noodles, or cheung fun, wrapped around plump shrimp (either whole or pureed), doused in a sweet soy sauce.
