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  1. Oct 25, 2024 · Chef Chen, with over 30 years of culinary experience, specialises in Cantonese, Shanghainese and fusion cuisine, fully incorporating the low and slow cooking techniques of Western cuisine, and each dish is full of creativity and craftsmanship.

    • (29)
    • 020 8050 9618
    • 56-58 New Kent Rd, Elephant Park, London, United Kingdom, Greater London
    • Yes
  2. 16 hours ago · 4. He's the top chef serving up fine food at one of the award-winning restaurants within luxury rural Hampshire hotel Heckfield Place. Owen Seamark, head chef at open fire restaurant Hearth, talks ...

  3. For more than 20 years, Refectory has been our choice for the finest food, service, and dining experience in Central Ohio. Owner Kamal, Chef Richard, and the well-trained staff virtually guarantee a great evening. Our group of eight had the wine room to ourselves for the evening.

    • (513)
    • +1 614-451-9774
    • US
    • Restaurant
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  4. Jun 2, 2023 · At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine are complemented by a world-class wine cellar encompassing over 700 selections.

  5. Jan 25, 2024 · On Wednesday, both Avishar Barua (Joya’s Café, Agni) and BJ Lieberman (Chapman’s Eat Market, Ginger Rabbit Jazz Lounge and Hiraeth) were named 2024 Restaurant and Chef Awards semifinalists in the Best Chef: Great Lakes region, which includes Illinois, Indiana, Michigan and Ohio.

    • Erin Edwards
    • Columbus Monthly
  6. Jun 19, 2024 · According to a recently filed permit, a new Korean BBQ and hot pot restaurant called Siji Korean BBQ and Hot Pot is making plans to open at 1650 Georgesville Square Dr, in the former home of an O’Charley’s restaurant.

  7. Jul 2, 2024 · The best places to eat in Columbus, including restaurants by ‘Top Chef’ alum Avishar Barua, Ohio State favorite Buckeye Donuts, and local spots for Italian, Chinese, Mexican, and Japanese food.

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