Search results
Ken'ichi Azuma (東 建一, Azuma Ken'ichi, 5 January 1956 – 11 March 2023), known professionally as Chen Kenichi (陳建一, Chin Ken'ichi) [a] was a Japanese chef and restaurateur, best known for his role as the Iron Chef Chinese on the television series Iron Chef (料理の鉄人).
Mar 14, 2023 · Chef Kenichi Chen, famous for his appearances on the popular TV series “Ryouri no Tetsujin” (Iron Chef), died in a Tokyo hospital on Saturday due to interstitial pneumonia. He was 67. Chen was...
- Introduction
- Early Life
- Career
- Legacy
Chef Chen Kenmin is a legendary Chinese chef and a leading figure in the world of Sichuan cuisine. Known as the “Godfather of Sichuan Cuisine,” Chef Chen has spent over 60 years honing his craft and elevating the status of Sichuan cuisine to that of an art form. In this biography, we will delve into Chef Chen’s life, exploring his early years, his ...
Chen Kenmin was born in 1921 in the city of Shandong, China. His father was a chef who owned a restaurant, and it was in this environment that Chen first developed his love for cooking. As a child, he would often accompany his father to the kitchen and watch in awe as he prepared dishes for the restaurant’s patrons. Chen’s father recognized his son...
In 1940, at the age of 19, Chen began working as an apprentice in a Sichuanese restaurant. He spent years honing his skills, learning from the master chefs he worked with and experimenting with new flavors and techniques. Eventually, he was given the opportunity to become a head chef and began to develop his own signature style. In the 1950s, Chen ...
Chef Chen’s impact on the culinary world cannot be overstated. He is widely regarded as one of the most important figures in the development of Sichuan cuisine and his influence can be seen in the work of chefs around the world. One of Chen’s most significant contributions to the world of cooking was his development of a unique spice blend that he ...
Oct 25, 2024 · Chef Chen, with over 30 years of culinary experience, specialises in Cantonese, Shanghainese and fusion cuisine, fully incorporating the low and slow cooking techniques of Western cuisine, and each dish is full of creativity and craftsmanship.
- (29)
- 020 8050 9618
- 56-58 New Kent Rd, Elephant Park, London, United Kingdom, Greater London
- Yes
- Rokusaburo Michiba – Iron Chef Japanese. The very first Japanese iron chef, Rokusaburo Michiba, was already a successful restaurateur before his debut on the show.
- Chen Kenichi – Iron Chef Chinese. Nicknamed the “Sichuan Sage”, Chen Kenichi is an expert in Sichuan cooking and was the only original chef who remained with the show for its entire six-year run.
- Masaharu Morimoto – Iron Chef Japanese. After months of careful consideration, Michiba, the original Iron Chef Japanese, chose Masaharu Morimoto as his replacement when he left the series.
- Yutaka Ishinabe – Iron Chef French. His appearance in the series was short, but Yutaka Ishinabe left a powerful impression after being labelled an Honorary Iron Chef (the other being Michiba) after only eight battles in the series.
Jan 25, 2022 · The elder Chen is also the author of the cookbooks Ironman Kenichi Chen’s Chinese Cooking, Today’s Main Dish, My Honest Cooking, Iron Pot Rules, and Carrying on My Father’s Work—Creating ...
Chen Xing (born 1980 or 1981), [1] [2] better known as Mike "Mikey" Xing Chen, is a Chinese-born American YouTuber. A former staff member of New Tang Dynasty Television's YouTube channel Off the Great Wall, Chen is notable for his YouTube channel Strictly Dumpling, a series of vlogs focusing on food and travel.
