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Alessandro Di Leo is a professional pastry chef who has worked with some of the most well-renowned restaurants in London from 2014 to 2016. He and his wife Martina, work really hard with their little family around, and are eager to share the delectable taste and delightful traditions of the Italian culinary arts within the community of Bishop's ...
Sep 15, 2024 · During the pandemic and the various lockdowns, chef Alessandro Di Sarno, born in Capri but living in Belgium, came up with the idea to create an exceptional product. A Belgian made London Dry Gin that would reflect his culinary expertise, his pursuit of authenticity, and his passion for his birth region.
Who is behind Blue Scorpio Gin? It was designed by Alessandro Di Sarno, personal chef and caterer, and manager of the company Italian Taste, with the help of his wife, Alexandra Saraniero. The recipe was developed by master distiller Manu De Cort, from the famous Belgian distillery De Cort, in Pepingen.
Phone: 07939 943163. Website: https://pasticceriadileo.co.uk/. For delightful handmade Italian pastries & custom cakes. Professional pastry chef, Alessandro di Leo, and his wife Martina, are eager to share traditional Italian delights with the people of Bishop’s Stortford.
- Massimo Bottura
- Giada de Laurentiis
- Fabio Viviani
- Gino D’Acampo
- Giorgio Locatelli
- Carlo Cracco
- Renato Piccolotto
- Gennaro Contaldo
- Antonio Cannavacciuolo
- Gianfranco Chiarini
Number one on the list is the world-famous Massimo Bottura. Born in Modena in the Emilia-Romagnaregion of Italy on September 30, 1965, Chef Massimo Bottura took his inspiration from his mother, grandmother, and aunt as he would watch them cook as a kid. In 1995, Bottura opened Osteria Francescana, after an inspiration to contrast modern art with tr...
Second on the list is no less than Chef Giada De Laurentiis, one of the best chefs from Italy. She was born in Romein 1970 and moved to the United States when she was 7 years old. You may recognize Chef Giada from her 2021 cooking show called Bobby and Giada in Italy, where she prepares delicious Italian dishes on TV. Before her television debut, h...
Perhaps some of you know this chef for his bestselling cook books namely Fabio’s Italian Kitchen, Fabio’s American Home Kitchen: More Than 125 Recipes With an Italian Accent, and the legendary Café Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons. Before becoming a well-known chef, Fabio Viviani started his love for food at a very youn...
A proud native of the Southern Italian city of Naples, Chef Gino D’Acampo is known to be one of the few Italian chefs that brought the Italian cuisine – particularly from the south of Naples – to the world, especially to the United Kingdom. ALSO READ: 10 Best Restaurants in Naples, Italy As the UK is famous for welcoming indigenous and foreign cook...
One look at Chef Giorgio Locatelli and one would see the total seriousness this great Italian chef puts in his work. Well, that is only a fraction of the dedication he has for the profession. As everyone knows, Chef Giorgio Locatelli is largely a traditional Italian by heart. He was born in 1960 in the Northern Italian city of Vergiate, 45 km. nort...
Another inventive yet traditional Italian chef is Chef Carlo Cracco, who was born in Veneto region’s town of Creazzo in 1965. Rendering flamboyancy to the usual dish, Chef Carlo Cracco is likened to be adding fresh, innovative ideas – the reason why he was awarded Michelin stars multiple times in the restaurants that he has worked like L’Albereta a...
Perhaps this Italian chef is recognized as the head chef of most of the historic events of the Elton John for the Elton John AIDS Foundation, specifically during the ceremonies of the Academy Awards in Hollywood. Born in 1954 in the Venetian town of Asolo, Chef Renato Piccolotto is known all over the world, thanks to his immense talent in presentin...
Regarded as one of the most famous chefs Italy has ever produced, Chef Gennaro Contaldo is better known as the mentor of Jamie Oliver, an international cooking sensation and one of the UK’s most beloved chefs. Oliver credits Contaldo for everything that he learned about Italian cuisine and the Italian cookbooks he authored. Chef Gennaro Contaldo is...
One of the famous chefs in Italy is the owner of the Michelin-starred restaurant Villa Crespi – the patriotic Chef Antonio Cannavacciuolo. Growing up in the highlands of Vico Equense, a coastal town in the Metropolitan City of Naples, Cannavacciuolo has early on found ways to play with the food that his grandmother cooked in his younger days. His c...
Born in the city of Ferrara in Northern Italy, Chef Gianfranco Chiarini is dubbed as one of the greatest Italian culinary artists. He creates masterpieces using food as paint and plate as canvas – a modern approach to cooking with his unique infusion of traditional Italian and todays’ ways. This has been regarded as his trademark style. As an inspi...
Aug 26, 2021 · Alex Polizzi is actually Alessandra Maria-Luigia O Polizzi Di Sorrentino, whose grandfather was an Italian immigrant who opened a milk bar in Regent Street in the 1930s, which grew into a hotel empire.
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View Alessandro Di Sarno’s profile on LinkedIn, a professional community of 1 billion members. Owner of Italian Taste, Scorpio Gin and Eskaepe Gin, Culinary Consultant, Freelance Chef by Les...
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