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The traditional methods he learned from the experienced Bolognese pasta makers are characteristic of Alessandro's cooking. Now based in London, Chef Alessandro has worked as a Head Chef at Pierre Victoire and Rabbit Restaurant.
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- 0808 164 8519
- London
- Chef At Home
Award-winning conference and events venue, 30 Euston Square, has appointed Alessandro Negro as the new Executive Chef. Alessandro brings a wealth of culinary experience, with over 18 years in the industry.
- Biography
- Wild Honey St James
- Food
- Book
Anthony Demetredidn't originally plan on being a chef. When he was 19, he signed up for the Fleet Air Arm division of the Royal Navy. However, he was unable to join due to recurring knee dislocations from playing rugby at school, and thus had to look for a career elsewhere. Having always had a love for food and cooking, he went to Shaun Hillof Hill...
Wild Honey's new location is a corner site outfitted into a striking dining room designed by interior specialist Jim Hamilton. While the brasserie is a part of the Sofitel London St James hotel, it feels like a completely separate and standalone place. This effect is partially achieved by the fact that the restaurant has its own entrance on Pall Ma...
Anthony's style of modern European cooking has been defined by a lack of pomposity and showmanship, according to the Michelin guide. The guide notes that Anthony's food is all about the flavours, so while his dishes might look quite simple, they are packed full of flavour, adding that the special nature of his menu is amplified by the fact that he ...
In 2008, Anthony wrote a recipe book that collects some of his best recipes from Arbutus and Wild Honey, titled 'Today's special: A new take on bistro food.'
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the youngest chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]
6 days ago · Location. Doncaster, Rutland. Chef Bio. Twenty-nine-year-old senior sous chef, Beth, grew up in Doncaster. Growing up as the middle child of four, Beth noticed her mum’s love for cooking shows ...
We are thrilled to announce the appointment of Alessandro Bay as our new Executive Chef at Azzurra. With an impressive background that includes the Michelin-starred Locanda Locatelli, Alessandro brings a wealth of experience and passion to our kitchen. Originally from Genoa, Italy, Alessandro boasts over 28 years of culinary expertise. His ...
chef♧alessandronegro (@chefalessandronegro) • Instagram profile. 81K Followers, 1,951 Following, 199 Posts - chef♧alessandronegro (@chefalessandronegro) on Instagram: "PRIVATE CHEF 📧DM for booking inquiries Executive Chef (Chef Academy of London) Fmr Head Chef Rabbit Rstrnt @chef_at_home_london".
