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Blueberry pie is a pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust.
- Here’s Exactly Why This Blueberry Pie Recipe Works
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It turns out that you need to (1) really work the filling ingredients together, (2) bake the pie for longer than I thought, (3) embrace a bubbling juicy messy pie filling, and (4) let it cool completely in order for the filling to fully set up. Just like peach pie, blueberry pie takes several hours and is undoubtedly a delayed-gratification dessert...
After I’ve scared you off about the time it takes, let me mention that blueberry pie filling is actually one of the quickest fruit pie fillings to prepare! There’s no peeling, pitting, hulling, or chopping the fruit. Unlike triple berry pie, you do NOT need to pre-cook the filling either (a step we tested but found useless). Just rinse and pat the ...
You can use your favorite pie dough recipe, but here’s why I encourage you to try mine. To make a perfect pie crust, I use a mix of shortening and butter because the two ingredients work together to make an unbeatable texture. Butter adds flavor and flakiness, while shortening’s high melting point keeps the crust tender and workable. The recipe yie...
To dot butter on top of the filling. Like in this cherry pierecipe, a touch of butter adds richness and helps the filling ingredients bind together.To brush the top dough with egg wash. Egg wash promises a crispier crust and helps develop that signature golden sheen. Without it, dough is dull and lackluster. You use egg wash on many other bake...Make the Pie CrustAhead of Time.It has to chill for at least 2 hours, but it keeps well in the refrigerator for up to 5 days and the freezer for up to 3 months, so make it in advance and it will sa...Baking Sheet on Rack Below the Pie:This pie gets pretty messy when it’s happily bubbling away for over an hour. Place a baking sheet on the bottom oven rack to catch the bubbled-over juices. If you...Start at an Initial High Temperature: 425°F (218°C) for 25 minutes, then the remainder at 375°F (190°C). The reason for the initial hot oven burst is to set the crust and encourage the cornstarch t...Pie Crust Shield: After the first 25 minutes in the oven, when you lower the temperature, I recommend placing a pie crust shield (see Notes) on the crust’s edges to prevent it from over-browning to...This is my favorite pie dish. I prefer baking pies in a glass pan so I can see the crust browning on the sides and bottom. Want to skip the pie dish? This easy berry galetteis always a crowd-pleaser.This rolling pinhas held up well over several years with constant use.- (172)
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Apr 28, 2021 · Blueberry pie is an American staple, much like its apple-filled cousin. But did you know that blueberry pie took a lot longer to catch on than other fruit-filled pastries? The first mention of blueberry pie in a publication didn’t show up until 1829, when the New England Farmer mentioned it in passing.
Jump to Recipe + Video. This blueberry pie recipe is the best I’ve made, and it’s also easier than you might think. With our recipe, you’ll have a golden, flaky pie crust filled with the most delicious blueberry filling, all topped with our easy lattice crust. This blueberry pie recipe is so simple!
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Jun 28, 2020 · This classic blueberry pie with frozen blueberries is the BEST! With a guaranteed-not-runny blueberry pie filling made with frozen (or fresh) blueberries, hints of cinnamon and citrus, and a buttery, flaky pie crust, this recipe is sure to please any blueberry pie lover!
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Jan 19, 2024 · Blueberry pie with a gorgeous lattice top is hard to beat! This easy recipe is ideal with fresh berries but mighty fine with frozen ones too.
Jul 29, 2022 · Watch the video and learn how to make the best Blueberry Pie. This homemade blueberry pie is loaded with juicy berries, all nestled in a buttery, flaky crust. Watch my tutorial and see how easy it is!
