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Feb 2, 2024 · Santa Romana – Pizzeria di Quartiere is about two aspiring young Roman brothers who have the right formula to make their dream come true in Rome. Davide Rotundo and his brother Raoul, a promising pizza chef, present their talent with the iconic Roman pizza and an immediate cuisine in a warm and welcoming environment in the area of Magliana at ...
Location: Rome · 500+ connections on LinkedIn. View Angelo Luigi Di Paola’s profile on LinkedIn, a professional community of 1 billion members.
Find out where your favorite pizzeria ranks all-time in Barstool Sport's One Bite Pizza Rankings. This is the full list of One Bite Pizza Reviews.
- “Pizzarium” Di Bonci
- Lievito Pizza, Pane
- Antico Forno Roscioli
- Pane E Tempesta
- Angelo E Simonetta
It made it to the very top of the 50 best pizzerias ranking, but this is a confirmation for Pizzarium, located in Via della Meloria, the first opened by Gabriele Bonci in 2003. For those of you who don’t know his name, Gabriele Bonci is a multi-award winner, who brought a revolution on leavening techniques in Italy. This place offers more than 30 f...
The project was started by a young chef, named Francesco Arnesano. According to Luciano Pignataro, one of 50 Top Pizza’s editors “the one with potatoes is out of this world and the supplì alla carbonara is extraordinary because it exalts the flagship dish of Italian cuisine, preserving the creaminess of the egg with a modern touch”. The perfect add...
A real must-visit if you are in Rome. Antico Forno Roscioli rightfully occupies the ranking’s third position among the best pizzerias in Rome. This bakery has been there, in Via dei Chiavari, 34 since 1972 and has been run by the Roscioli family for 3 generations! Their specialties include pizza and focaccia in the Roman oven tin and baked goods th...
Pane e Tempesta (literally, bread and storm) was founded in 2014 by Fabrizio Franco and Omar Abdel Fattnhel, in the residential Monteverde district, a stone’s throw from Trastevere and Porta Portese (the capital’s address for the biggest flea market in the city!). The name was inspired by Stefano Benni’s novel and the project is mainly dedicated to...
A long history that dates back to 1987: Angelo Iezzi gave a name to the Roman sliced pizza, introducing the concept of the 96-hours-long leavening time. Today he is considered a master all over the country and abroad: pizza maker, restaurateur, entrepreneur, food consultant, founder of the National School of Pizza and above all president of Api (It...
- Emma. via Monte della Farina, 28 – 06 64760475 -; www.emmapizzeriaroma.com – @emma_pizzeria_restaurant €€ Emma, opened in 2014, is one of the first to introduce quality into traditional Roman pizza.
- Piccolo Buco. via del Lavatore, 91 – 06 693801638; www.pizzeriapiccolobuco.it – @piccolobucoroma; €€ There is no doubt that this is one of the best 10 pizzas in Rome most loved by locals.
- La Gatta Mangiona. via F. Ozanam, 30 – 06 5346702; @lagattamangiona ; €€ This pizzeria, opened in 1999, is a historic pizza destination in Monteverde. The Gatta Mangiona, one of the best 10 pizza in Rome, with a unique interpretation of the “Casa school”, attracts pizza enthusiasts from all over Rome.
- Sbanco. Via Siria 1; 06 78 93 18; www.sbanco.eatbu.com; @sbanco.sangiovanni – Bus Station: Piazza Zama – €€ Sbanco is one of the top contemporary pizzerias in the city, known for its vibrant atmosphere and casual industrial decor.
Sep 27, 2024 · Arguably the best pizzeria in Rome’s Via Nomentana, Angelo and Simonetta serve a spectacular pizza by the slice that never fails to deliver. With a slow and long leavening that makes it easy to digest, according to many, this is the best pizza in Rome prepared on the baking tin.
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Jun 22, 2022 · From the world-famous pizza pockets at Trapizzino to third-wave pizza in teglia at Pizzarium to thick-rimmed, to Naples-style pies at Sforno, here’s where to eat pizza in Rome.
