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  1. Aug 30, 2024 · The Mary Berry Filo Pastry Recipe is a wonderful way to create light, crispy layers that add elegance to both sweet and savory dishes. Whether you’re preparing a traditional dish like spanakopita or experimenting with modern filo cups, this recipe provides the foundation for delicious results.

    • Gooseberry & custard pies. 1 rating 5.0 out of 5 star rating. Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry.
    • Runner bean samosas. 6 ratings 4.9 out of 5 star rating. Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people.
    • Moroccan-spiced turkey pie. 9 ratings 5.0 out of 5 star rating. Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day.
    • Spinach filo spiral pie. 0 ratings 0.0 out of 5 star rating. These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch.
  2. Filo pastry recipes. Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate...

  3. Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with halibut, sea bass and prawns

    • Main Course
    • 484
    • 6
    • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
    • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
    • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
    • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
  4. 6 days ago · With its many layers, filo is the most flaky and crisp of all the pastries. To celebrate this, we have compiled a selection of our favourite sweet and savoury filo pastry recipes so you and your family can enjoy a delicious slice of pie, some moreish cigars or a wedge of sweet baklava.

  5. Sep 22, 2023 · What better way to celebrate the changing of the seasons than with a recipe for Easy Apple Turnovers with Filo Pastry? Crispy, buttery, flaky filo dough is folded over a delicious warmed apple and spice filling to make these super flavorful, golden brown pastries.

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