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May 18, 2024 · In the mid-19th century, dragon fruit was introduced to Indochina by French priests. In 1995, Vietnam became the first country to sell dragon fruit on the world market. Dragon fruit is now grown in more than 30 countries and the leading producers are China, Vietnam, India, Thailand and Indonesia.
Feb 7, 2024 · The dragon fruit is believed to have originated in Mexico and was first documented by Spanish explorers in the 16th century. It was then spread to other parts of the world, including Southeast Asia, where it is now widely cultivated.
Origins and History: Unearthing the Dragon Fruit's Past. The story of the dragon fruit, often as enigmatic as the fruit itself, begins in the heart of Central America. Known scientifically as Hylocereus Undatus, this fruit has piqued the curiosity of many people.
Halley's Comet Dragon Fruit, scientifically known as Hylocereus undatus and Hylocereus guatemalensis, is a hybrid variety that originated from cross-pollination between different species. Named after the famous comet, this fruit has become a star in its own right.
Dec 20, 2023 · In Vietnam, dragon fruit was introduced by the French approximately a century ago. Archaeological records indicate the fruit’s existence in Central America as early as the 13th century, with mentions in Aztec literature. Its origin is traced to southern Mexico and South and Central America.
Oct 18, 2023 · Discover the origins and mysteries behind dragon fruit as we explore its native lands. From ancient legends to modern cultivation techniques, this article delves into the fascinating story of this exotic fruit and the secrets it holds.
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In this comprehensive guide, we'll explore the origins of dragon fruit, its cultivation practices, and where you can find it today. From the historical background to modern farming techniques, we'll cover everything you need to know about this fascinating fruit.
