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Aug 15, 2021 · Lemon meringue pie is a Philadelphia creation from the Victorian era. Its invention is credited to Mrs. Elizabeth Goodfellow, a 19th-century pastry shop proprietress who ran America’s first cooking school. (The recipe ultimately evolved from her famous lemon pudding.)
Some food historians believe that lemon meringue pie may have been inspired by the English lemon custard tart, which has a similar lemon filling but is typically topped with a layer of whipped cream instead of meringue.
Mar 13, 2019 · Easy Lemon Pie Cookies. This recipe is made using a store bought pie crust, also you can use your homemade pie crust recipe and prepare your own fruit filling. There are two ways to prepare this cookies, cutting the 3-inch circles before filling and after the filling is applied on pie crust.
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Apr 30, 2024 · The origins of lemon meringue pie can be traced back to the 19th century, where it first appeared in cookbooks in the United States. The combination of tangy lemon filling and fluffy meringue topping quickly became a favorite among dessert lovers.
Lemon meringue pie can be a tricky thing to conquer — these lemon meringue cookies are the perfect solution. Better yet, the recipe is made for two so you don’t have to worry about overindulging!
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May 16, 2024 · The key (get it?) difference with the would-be lemon version is that lemon meringue pie shouldn’t ever be made in a graham cracker crust. That means the base cookie dough would have to be entirely different.
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
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