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  1. May 25, 2024 · Discover the rich and flavorful history of lemon cake, from its origins in ancient Rome to its present-day popularity. Learn about the different variations, techniques, and cultural influences that have shaped this beloved dessert over the centuries.

  2. May 28, 2024 · Spice cake became popular in Colonial America in the 18th century. The colonists used a blend of spices, such as cinnamon, nutmeg, and allspice, in their cakes and pastries. Molasses was often used as a sweetener, and the cakes were sometimes served with a sweet glaze or frosting.

  3. Some food historians believe that lemon meringue pie may have been inspired by the English lemon custard tart, which has a similar lemon filling but is typically topped with a layer of whipped cream instead of meringue.

  4. Apr 14, 2020 · Once upon a time, in the mid-1800s, a New Yorker named Eliza Duane put pen to paper to record her most beloved recipes. A Jenny Lind bread, named after the celebrated Swedish opera singer, calls...

    • Amelia Nierenberg
  5. Apr 30, 2024 · The origins of lemon meringue pie can be traced back to the 19th century, where it first appeared in cookbooks in the United States. The combination of tangy lemon filling and fluffy meringue topping quickly became a favorite among dessert lovers.

  6. Aug 15, 2021 · Lemon meringue pie is a Philadelphia creation from the Victorian era. Its invention is credited to Mrs. Elizabeth Goodfellow, a 19th-century pastry shop proprietress who ran America’s first cooking school. (The recipe ultimately evolved from her famous lemon pudding.)

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  8. Feb 7, 2024 · Lemon drizzle cake evolved from the classic pound cake that had always been a staple during British teatime. The earliest forms of pound cake can be traced back to 17th century English cookbooks, where variations incorporating ingredients like dried fruits, spices and citrus began to emerge.

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