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Aug 15, 2021 · Lemon meringue pie is a Philadelphia creation from the Victorian era. Its invention is credited to Mrs. Elizabeth Goodfellow, a 19th-century pastry shop proprietress who ran America’s first cooking school. (The recipe ultimately evolved from her famous lemon pudding.)
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Although there is no direct evidence that she invented the lemon meringue pie, Goodfellow is known to have popularized the use of meringue in cream pies, which may have influenced the creation and spread of this recipe. Throughout the 20th century, lemon meringue pie established itself as a classic in both American and European pastry.
The exact origins of lemon meringue pie are not entirely clear, but it is believed to have evolved from the lemon custard and meringue desserts that were popular in Europe during the 19th century. The first recorded recipe for lemon meringue pie appeared in an English cookbook in the late 19th century, and it quickly gained popularity among ...
Oct 5, 2024 · Mary Berry’s Lemon Meringue Pie is a classic dessert that combines a crisp shortcrust pastry base with a tangy lemon filling and a soft, pillowy meringue topping. The pie is baked until the meringue is golden, creating a dessert that’s as visually appealing as it is delicious.
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Dec 12, 2019 · Grandma’s Lemon Meringue Pie is a simple, old-fashioned recipe that features fresh lemon juice. The flavor is the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers. Learn the tips and techniques to making a perfect lemon meringue pie here.
Feb 20, 2024 · However, it is widely believed that the first lemon meringue pie was created in the early 1800s. One of the earliest documented recipes for this delightful dessert was written by Alexander Frehse, a Swiss baker. However, it was in America that the pie gained widespread popularity.
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