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Some food historians believe that lemon meringue pie may have been inspired by the English lemon custard tart, which has a similar lemon filling but is typically topped with a layer of whipped cream instead of meringue.
Mar 18, 2024 · When it comes to lemon desserts, there are two common options: lemon pie filling and lemon curd. Both are delicious in their own right, but they also have distinct differences. Lemon pie filling is usually flavored with lemon juice, thickened with cornstarch and doesn’t have butter.
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Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Lemons were popular in making puddings, creams, and pies, which eventually led to the development of lemon filling for pies. Meringue, on the other hand, is believed to have been invented in Switzerland in the 17th century by an Italian pastry chef named Gasparini, although other theories place its origin in France or Germany.
Aug 15, 2021 · Lemon meringue pie is a Philadelphia creation from the Victorian era. Its invention is credited to Mrs. Elizabeth Goodfellow, a 19th-century pastry shop proprietress who ran America’s first cooking school. (The recipe ultimately evolved from her famous lemon pudding.)
Mar 13, 2019 · Lemons are an essential ingredient to lemon meringue pie — Photo courtesy of Larissa Milne. One such innovator was Elizabeth Goodfellow. According to noted food historian William Woys Weaver,...
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Jan 10, 2024 · Unraveling Its Sweet History. January 10, 2024 by Thingscook. Lemon Meringue Pie is a classic dessert that has captivated taste buds for generations. This article delves into the origins of its name, exploring the historical and culinary journey of this beloved pie. The Historical Roots of Lemon Meringue Pie.