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Aug 15, 2021 · Its invention is credited to Mrs. Elizabeth Goodfellow, a 19th-century pastry shop proprietress who ran America’s first cooking school. (The recipe ultimately evolved from her famous lemon pudding.)
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
The exact origins of lemon meringue pie are not entirely clear, but it is believed to have evolved from the lemon custard and meringue desserts that were popular in Europe during the 19th century. The first recorded recipe for lemon meringue pie appeared in an English cookbook in the late 19th century, and it quickly gained popularity among ...
Mar 13, 2019 · One such innovator was Elizabeth Goodfellow. According to noted food historian William Woys Weaver, Goodfellow was "one of the most creative forces in American cookery during the early...
- Grandma’s Lemon Meringue Pie Recipe
- Easy Lemon Pie, We Promise
- Ingredients
- Step by Step Instructions
- Equipment
- Recipe FAQs
- Quiche Recipes to Try
From the very first holiday that I attended with my husband (then boyfriend), I can remember my mother-in-law baking a real lemon pie. It’s no secret that she loves lemon. This past Thanksgiving, my mother-in-law showed my daughter and me how to bake this easy lemon pie. She also told us the story of the pie which was the best part in my opinion. I...
In all honesty, I’ve never been a lemon lover. My family is known for our love of anything chocolate (think Triple Chocolate Bundt Cake), but there’s something about this fresh lemon pie. It’s delicious. Not too tart, yet not too sweet. And, the homemade meringue is absolute perfection. This might be the easiest lemon pie ever. You do not have to f...
White SugarAll Purpose FlourLarge Eggs (separated)Fresh Lemon JuiceTo make lemon filling, add sugar, flour, egg yolks, lemon juice, hot water and salt to a medium saucepan.Heat over medium heat until it thickens into a pudding; stirring constantly.Pour into a pie crust that has been pre-baked.For the meringue, whip egg whites and sugar to form stiff peaks.Head over to our Amazon Store to find a list of pantry staples and kitchen utensils needed to make this pie. I love these vintage pie plates.
Grandma’s Lemon Pie uses fresh lemons. This gives a more authentic lemon flavor. Buy 3 lemons just to be safe to get the right amount of lemon juice.The trick to great lemon flavor is to get the lemon pulp in with the lemon juice. Avoid the seeds!Use hot water from the faucet.You can use a homemade pie crust or a store bought; just be sure to pre-bake it. For the store bought, this typically means pricking with a fork and baking at 400 degrees F for 11 to 14 minutes.Have an extra pie crust? Try some of our other favorite pie recipes: Grandma’s Pumpkin Chiffon Pie, Grandma’s Strawberry Pie, Old-fashioned Pecan Pie and Impossible Pumpkin Pie. Or try one of our favorite quiche recipes: Cheeseburger Quiche Make Ahead Ham and Cheese Quiche Zucchini Quiche Salmon Quiche Have leftover pie crust scraps? Make these cut...
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Apr 30, 2024 · The origins of lemon meringue pie can be traced back to the 19th century, where it first appeared in cookbooks in the United States. The combination of tangy lemon filling and fluffy meringue topping quickly became a favorite among dessert lovers.
Feb 20, 2024 · Lemon Meringue Pie Variations. Crust Variations. The traditional lemon meringue pie features a buttery, flaky pastry crust, but there are many ways to experiment with the base.
