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Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Some food historians believe that lemon meringue pie may have been inspired by the English lemon custard tart, which has a similar lemon filling but is typically topped with a layer of whipped cream instead of meringue.
Aug 15, 2021 · Lemon meringue pie is a Philadelphia creation from the Victorian era. Its invention is credited to Mrs. Elizabeth Goodfellow, a 19th-century pastry shop proprietress who ran America’s first cooking school. (The recipe ultimately evolved from her famous lemon pudding.)
Mar 13, 2019 · Unlike apple pie, which arrived from England via the early settlers, lemon meringue pie got its start right here. It began with an innovative female pastry chef and teacher in the early days of...
Apr 30, 2024 · The origins of lemon meringue pie can be traced back to the 19th century, where it first appeared in cookbooks in the United States. The combination of tangy lemon filling and fluffy meringue topping quickly became a favorite among dessert lovers.
Spread over lemon filling; Then bake in the oven at 350 degrees for 10 minutes until meringue is turning brown . History of Lemon meringue pie. Lemon pies can be traced back to the ancient Greeks. The meringue part of the pie was added to the pie by an American pastry chef in late 1700s in Philadelphia. The meringue was created in the 17 th ...
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Jan 10, 2024 · The Historical Roots of Lemon Meringue Pie. The story of lemon meringue pie begins in the 18th century: Early Dessert Forms: Originating in France, early versions featured fruit desserts with baked meringue. Evolution: The pie evolved from simple lemon puddings to the more complex form we know today.
