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Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Some food historians believe that lemon meringue pie may have been inspired by the English lemon custard tart, which has a similar lemon filling but is typically topped with a layer of whipped cream instead of meringue.
Mar 13, 2019 · Unlike apple pie, which arrived from England via the early settlers, lemon meringue pie got its start right here. It began with an innovative female pastry chef and teacher in the early days...
Aug 15, 2021 · Lemon meringue pie is a Philadelphia creation from the Victorian era. Its invention is credited to Mrs. Elizabeth Goodfellow, a 19th-century pastry shop proprietress who ran America’s first cooking school. (The recipe ultimately evolved from her famous lemon pudding.)
What is Lemon meringue pie? It is a pie made with lemon filling topped with meringue . Ingredients. Pie crust; 4 Eggs; 1 cup of Sugar; 2 Lemons; 2 tablespoons of flour; 3 tablespoons of cornstarch; ¼ teaspoon of salt; 1 ½ cups of water; butter; Instructions for Filling. Add ½ cup of sugar to a saucepan; Add flour, cornstarch, and salt to the ...
Apr 30, 2024 · The origins of lemon meringue pie can be traced back to the 19th century, where it first appeared in cookbooks in the United States. The combination of tangy lemon filling and fluffy meringue topping quickly became a favorite among dessert lovers.
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Aug 13, 2020 · The origins of the lemon meringue pie are less obvious. So we’ve put on our Sherlock Holmes’ hats and narrowed it down to three figures. The first suspect is an elusive baker from Switzerland, Alexander Frehse.
