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  1. Contrasting Applications with Lemon Juice in Cooking and Baking: While lemonade and lemon juice both originate from the same citrus source, their culinary applications diverge, each bringing a unique nuance to the table.

  2. Jul 13, 2022 · Records attest to the existence of a couple of different varieties of lemonade in Egypt, and documents refer to these beverages' existence as early as the 10th century, and to the first written recipe in the 13th.

  3. Mar 18, 2024 · Leftover citrus peels are one of the most commonly overlooked ingredients in the kitchen, from infusing flavours into dishes to making sugar-coated candied treats, the options are endless. Citrus peels can be dried and ground into a zesty seasoning blend, or steeped in water to make infused drinks.

  4. Apr 17, 2023 · The first written mention of lemonade-like drinks comes from On Lemon, Its Drinking and Use, an Arabic treatise written in the 12th century by the physician Ibn Jumayʿ, who wrote down a number...

  5. May 21, 2020 · I selected 10 popular methods of making lemonade and tested and tasted them all at the same time. Some methods, like the simple syrup and classic, are probably what most home cooks are familiar with. The maceration and zest methods include using lemon peels for flavor.

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  7. Lemonade is synonymous with summer. Water, sugar, and lemon juice are the basic ingredients for this beloved beverage and the recipe hasn’t changed much in the past 1,000 years. However, the history of this sweet summertime staple goes back much further.

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