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Jul 13, 2022 · Lemonade also found its way to the American colonies: Lemons grew well in the warm, humid climate of the southern U.S. (per Forgotten History) and nearby sugar cane plantations provided a ready and inexpensive supply of sweeteners, supplanting the honey used in European recipes. But it was the 19th-century temperance movement that really gave ...
While carbonated water was invented by Joseph Priestley in 1767 (with his pamphlet Directions for Impregnating Water with Fixed Air published in London in 1772), [7] the first reference found to carbonated lemonade was in 1833 when the drink was sold in British refreshment stalls. [8]
Apr 17, 2023 · Lucy Webb Hayes, First Lady from 1877 to 1881, bore the nickname “Lemonade Lucy” for her refusal to serve alcohol in the White House. Plus, “portable lemonade,” a dry mix of sugar, lemon, and...
One of the first written mentions of lemonade-like drinks comes from 10 th century Cairo, where records refer to qatarmizat, a mix of lemon juice and sugar. A 12 th century Arabic treatise called On Lemon, Its Drinking and Use by the physician Ibn Jumayʿ lauded lemonade for its health benefits, and that reputation followed it to Europe, along ...
The earliest known written record of a lemonade-like beverage dates back to 1000 AD in Egypt, where a drink made from lemon juice and sugar was enjoyed by peasants.
Britain's contribution to the lemonade craze came by way of chemist Joseph Priestley who invented an apparatus for making carbonated water. By the 1780s, Johann Schweppe, a German-Swiss jeweler, had developed a new method of carbonation using a compression pump that made mass production more efficient.
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Jun 24, 2021 · The bottled lemonade of the time was a carbonated mix of water and citric acid, as well as lemon oil and sugar syrup, effectively an oleo saccharum – all ingredients that most bartenders today would be familiar with. Together they’re what consultant Julian de Feral refers to as “vintage sour mix”.
