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  1. Britain's contribution to the lemonade craze came by way of chemist Joseph Priestley who invented an apparatus for making carbonated water. By the 1780s, Johann Schweppe, a German-Swiss jeweler, had developed a new method of carbonation using a compression pump that made mass production more efficient.

    • Lemonade Craze

      The cookbook "Le Cuisinier François," published in 1651 and...

    • Honey

      More important than the source of carbohydrate, though, is...

  2. Apr 17, 2023 · The first written mention of lemonade-like drinks comes from On Lemon, Its Drinking and Use, an Arabic treatise written in the 12th century by the physician Ibn Jumayʿ, who wrote down a number of...

  3. In 1873, a young entrepreneur named Edward Bok set up what is believed to be the earliest known lemonade stand in Brooklyn, New York. This enterprising venture, which sold refreshing glasses of lemonade to passersby, marked the humble beginnings of the kid’s lemonade stand.

  4. Nov 13, 2015 · The addition of bubbles had to wait, however, until 1767, when English chemist Joseph Priestley invented carbonated water, a technique exploited by Johann Jacob Schweppe, whose commercial drinks company began selling fizzy soda in England in the 1790s.

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  5. Water, sugar, and lemon juice are the basic ingredients for lemonade and the recipe hasn’t changed much in the past 1,000 years. However, the history of this sweet summertime staple goes back much further.

  6. Jul 13, 2022 · "Kashkab," the first reference we have, was a lemonade made from "a combination of fermented barley combined with mint, rue, black pepper and citron leaf" (via How Stuff Works). We can think of it as fragrant, spicy, hard lemonade — a bit like the flavored beer cocktails called shandies.

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  8. May 8, 2023 · The History of Lemonade. The first written mention of lemonade-like drinks comes from On Lemon, Its Drinking and Use, an Arabic treatise written in the 12th century by the physician Ibn Jumayʿ, who wrote down a number of drink recipes that included not only lemon juice, but fruits, herbs, and spices.

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