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1. • Unique family business

     • L. Robson & Sons is a unique family business producing some of the world’s finest smoked craster kippers, salmon, haddock and cod for almost 100 years.
     www.kipper.co.uk/

     L. Robson & Sons - Producers of the famous 'Craster Kippers'

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   Who are Robson & Sons?

   • L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon. Situated in Craster, a small fishing village on the Northumberland coast, the company still cures the fish in the original smokehouses which are over 130 years old.

   L. Robson & Sons - Producers of the famous 'Craster Kippers'

   www.kipper.co.uk/

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   Who owns L Robson & Sons?

   • L Robson and Sons is now run by James' great-grandson Neil, who is delighted the smokehouse has been granted listed status. Neil Robson is the fourth-generation custodian of the business and is delighted the smokehouse has been granted listed status. Credit: Historic England Archive

   Owner 'delighted' as Craster kipper smokehouse given Grade II listed

   www.itv.com/news/tyne-tees/2023-11-22/19th-century-craster-smokehouse-given-grade-ii-listed-status

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   Why is L Robson & Sons a good company?

   • Over the years L. Robson & Sons have earned an enviable reputation and the quality of their product is one of the reasons the business has continued to thrive. However, perhaps the most important factor in keeping the business going is the retention of the traditional methods used to cure the herrings.

   Meet the Family Behind Northumberland's World-Famous Craster Kippers

   www.livingnorth.com/article/meet-family-behind-northumberlands-world-famous-craster-kippers

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   Who owns Robson smokehouse?

   • James William Robson moved to Craster around 1890, arriving in Craster from a herring yard in Newton. He later bought the smokehouse from the Craster family and the business was born in 1906. From then “Robsons Smokehouse” passed through four generations and today is run by Neil Robson.

   A Fourth Generation Family Business - L. Robson & Sons

   www.kipper.co.uk/history/

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   When was Robson smokehouse built?

   • Built in 1856 by the Craster family, “Robsons Smokehouse” is now the only smokehouse in Craster. James William Robson moved to Craster around 1890, arriving in Craster from a herring yard in Newton. He later bought the smokehouse from the Craster family and the business was born in 1906.

   A Fourth Generation Family Business - L. Robson & Sons

   www.kipper.co.uk/history/

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   What makes Robson's a good brand?

   • Neil’s daughter, Olivia, is as passionate about the tradition as her father, grandfather and great grandfather before her. To produce a “quality” product the essential ingredient is a top quality raw material and this is one of the main reasons that Robson’s have earned their reputation.

   A Fourth Generation Family Business - L. Robson & Sons

   www.kipper.co.uk/history/

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3. www.kipper.co.ukL. Robson & Sons - Producers of the famous 'Craster Kippers'

   www.kipper.co.uk

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   L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon. Situated in Craster, a small fishing village on the Northumberland coast, the company still cures the fish in the original smokehouses which are over 130 years old.

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     Shop - L. Robson & Sons - Producers of the famous 'Craster...

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     Visitor Info - L. Robson & Sons - Producers of the famous...

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     Restaurant - L. Robson & Sons - Producers of the famous...

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     History - L. Robson & Sons - Producers of the famous...

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4. www.livingnorth.com › article › meet-family-behindMeet the Family Behind Northumberland's World-Famous Craster ...

   www.livingnorth.com › article › meet-family-behind

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   A trip to the Northumberland coast, particularly to Craster, is not complete without stopping at L. Robson & Sons for some of their world-famous kippers. We chat with Neil Robson, who runs the famous family business, to discover more.

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6. www.kipper.co.uk › historyA Fourth Generation Family Business - L. Robson & Sons

   www.kipper.co.uk › history

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   L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon. Situated in Craster, a small fishing village on the Northumberland coast, the company still cures the fish in the original smokehouses which are over 130 years old.

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7. www.kipper.co.uk › vistor-infoExperience The Tradition First-Hand - L. Robson & Sons Ltd

   www.kipper.co.uk › vistor-info

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   L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon. Situated in Craster, a small fishing village on the Northumberland coast, the company still cures the fish in the original smokehouses which are over 130 years old.

8. www.itv.com › news › tyne-teesKipper smokehouse given Grade II listed status | ITV News

   www.itv.com › news › tyne-tees

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   Nov 23, 2023 · L Robson and Sons is now run by James' great-grandson Neil, who is delighted the smokehouse has been granted listed status. Neil Robson is the fourth-generation custodian of the business and...

9. www.crabtreeandcrabtree.com › listing › l-robson-and-sonL Robson and Son - Crabtree & Crabtree

   www.crabtreeandcrabtree.com › listing › l-robson-and-son

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   L. Robson & Sons, world-famous for their traditional fish smoking, have been producing legendary Craster Kippers and smoked salmon for almost 100 years.

10. www.thenorthernecho.co.uk › news › 23937292Home of Craster kippers protected with listed status

    www.thenorthernecho.co.uk › news › 23937292

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    Nov 22, 2023 · A smokehouse which has produced kippers for almost 170 years has been given Grade II listed status. The modest stone smokehouse in Craster, Northumberland, has been in the Robson family for more...