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Add whatever rice you are using to the buttery onion, toss to coat and then add the tomato mixture. Cover with a lid and bring to a simmer. From the moment the liquid starts simmering (the lid is always on), either soaked brown or unsoaked white rice will be ready in 20–25 minutes, while unsoaked brown rice will take closer to 40–45 minutes.
- Rice
- 4-6
Jul 8, 2020 · Bring to a boil, cover and reduce heat to a simmer. Cook 20 minutes without lifting the lid. Remove from heat and rest 5 minutes before removing the lid. Add 2 tablespoons parmesan cheese and basil. Mix well. Place in a bowl, garnish with remaining parmesan cheese, additional basil and fresh tomatoes if desired.
- (20)
- 113
- Side Dish
spring onions, thinly sliced garlic, grated ginger, grated yellow pepper, roughly chopped orange pepper, roughly chopped
- Dinner, Side Dish
- 4
- Indian
- Why You Will Love This Recipe!
- Ingredients
- How to Make Tomato Basil Rice
- Recipe Variations
- Serving Suggestions
- Recipe Notes and Tips
- More Easy Side Dishes
Quick and easy: Just prepare your rice and mix it into the tomato mixture. Simples!Make ahead:Leftovers keep well and this rice dish is easily reheated to enjoy throughout the week.One pot:Everything is all cooked in the same pot, so you don’t have extra to wash up…bonus!Dietary info: This tomato basil rice is gluten-free and vegetarian.Rice:Use a long grain white rice for this recipe, Basmati or Jasmine will both work well. You can make this recipe with brown or wild rice too, but the cooking times will vary.Butter:Use salted butter, or use unsalted and add a pinch of salt. The butter adds a richness and silky texture.Minced garlic, fresh basil and black pepperBe sure to scroll down for the full recipe! 1. Cook and drain the rice (photo 1). 2. Mix together the ingredients for the tomato sauce (photo 2). 3. Add in the rice and fresh basil to the pot and stir to combine (photo 3).
This tomato basil rice is pretty delicious as it is, but you can easily make a few changes to suit your tastes. 1. Make it dairy free or vegan.Simply skip the butter or use a plant based one. 2. Mix up the herbs. Tomato and basil are great together, but you can use other fresh herbs like rosemary, parsley or cilantro depending on what you plan to s...
Because of the flavors of tomato, basil and garlic, this rice dish is great with Italian style mains. It works great with chicken and seafood. Try it with: 1. Chicken Parm Stuffed Peppers 2. Honey Lemon Salmon 3. Caprese Stuffed Chicken
Rinse your rice before cooking. This helps to create light and fluffy grains that are less likely to stick together.Take care not to over cook the rice or it can become clumpy. When you drain it, let it sit for a few minutes before fluffing with a fork to separate the grains.Cook the rice in salted water to add flavor right from the start of cooking.- Side Dish
- 233
- American
Preheat the oven to 200°C, gas mark 6. Heat 1 tbsp oil in a large ovenproof frying pan over a high heat. Fry the onion for 5 minutes until turning golden. Turn the heat to medium, add the garlic and tomato purée and fry for 2 minutes. Add the tomatoes and fry for 2 more minutes. Break up the rice as much as possible in the packs, then tip ...
- (2)
- 462
- Main Meal
Aug 29, 2018 · Cover and bring to simmer, then immediately turn down heat to medium low (or low if stove is strong) and cook for 15 minutes or until liquid is fully absorbed - tilt saucepan to check. Remove from heat and set aside, covered, for 10 minutes. Remove basil sprig. Fluff with fork, taste for salt.
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Apr 20, 2022 · Heat oil in a large pot over medium heat. Add onions and cook, stirring occasionally, until softened, 2-3 minutes. Add garlic and cook until fragrant, one minute more. Stir in rinsed rice, tomato paste, cumin, cinnamon, chopped tomatoes, and salt, and cook until well combined, about 2 more minutes.
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