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- Recipe Roundup
- Lemon Rice Pilaf. Lemon rice pilaf is so versatile, it will be your new go-to side of choice. From chicken to lamb to fish, this rice pairs well with any protein.
- Easy Chicken Fried Rice. A homemade chicken fried rice that’s better than takeout might sound too good to believe. But trust me, it exists. Not only that, but it’s insanely easy!
- Spicy Kani Roll | Spicy Crab Roll. Call up your pals because it’s sushi night! Spicy crab rolls are beginner-friendly and come together in just 10 minutes.
- 4-Ingredient Chicken Rice Casserole. Have 5 minutes to spare? Then you have enough time to prepare this casserole for dinner. With just four ingredients, things couldn’t get any simpler.
20 hours ago · Toast the orzo. Melt butter in a large skillet on the stove over medium-high heat. Add minced garlic and cook for 1 minute. Add orzo pasta to the skillet, toss to coat it in the garlic butter and toast the orzo for 2-3 minutes.
Jun 27, 2024 · Let the rice sit for 10 minutes off the heat, then remove the lid and fluff the rice with a fork. Add the cilantro and lime. Chop the fresh cilantro and add it to the saucepan with the cooked rice. Add the fresh lime juice and lime zest (optional) to the saucepan, then stir to combine everything and serve the rice.
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- 234
- Side Dish
- Egg zosui (Japanese rice porridge) Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or...
- One-pot chicken and rice with saffron and dill. Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken dinner.
- Spiced kipper fried rice. Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple,...
- Moujadara (Lebanese rice and lentils) Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...
- Buttery Seasoned Rice
- Rice Side Dish For Everything!
- Flavourings and Spices For Seasoned Rice
- How to Make Rice Taste Better!
- What to Serve with Seasoned Rice
- Life of Dozer
I tell my friends this is the rice version of Potato Salad– you make a big batch, stash it in the fridge and bring it out night after night to serve with everything. Except unlike Potato Salad, this rice recipe can also be frozen. Whip it out of the freezer, pop it in the microwave for a couple of minutes. Anyone for a 2 minute instant side – that ...
Don’t get me wrong, plain rice has its place in this world. Doused with saucy stir fries, smothered in spicy curries. But you doneed a sauce. So how do you make plain white rice so tasty, you will want to eat a meals’ worth straight out of the pot? Cook it with stock powder/bouillon, some spices and add a good wack of butter!
Here’s what goes in this seasoned rice. You can make this with any white riceother than speciality rices like risotto, paella and sushi rice. Also see the recipe notes for how to adjust this for brown rice. Don’t worry if you don’t have all the spices, there are plenty of alternatives! See below the photo for a list.
Here’s how to make this flavoured rice which comes out beautifully fluffy – with the added bonus of no scorched pot base too! 1. Place rice, water and all the seasonings into a large saucepan or small pot and give it a good stir; 2. Bring to a simmer over medium high heat until there’s bubbles around the edges and the entire surface is rippling, an...
This is a rice side dish that will pretty much go with any foods other than Asian food and curries(they’ve got enough flavour in them as it is!). It’s tasty enough to eat plain without sauce, quick enough for midweek meals yet so good you’ll want it on the table of grander affairs too! Here’s a few suggestions for mains to serve with this: It would...
Dozer thinks the social distancing rules don’t apply to him – lucky police aren’t fining DOGS for non compliance with these new laws!!
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- Western
- Sides
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Jan 12, 2024 · Boil the rice and water on high, then reduce the heat to low. Simmer for 15 minutes or until rice is tender and the water is completely evaporated. Remove from heat. Let rice sit, covered, for 5 minutes. Fluff the rice with a fork. Stir in salt, garlic powder, cilantro, butter, lime juice, and lime zest.
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Jul 15, 2020 · Rinse the rice under cold water in a fine mesh strainer for 30 seconds, or until the water runs clear. Add the rinsed rice to a rice cooker. Add the water and salt, making sure all of the rice is covered by the water. Place the lid on the rice cooker. Set the rice cooker on “white rice” mode. Cook for 45 minutes.
