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Start by melting the butter in a small pot (that has a lid) over medium-high heat. Add the diced onion to the melted butter and sauté 1-2 minutes. Next add the rice, bay leaf, and chicken bouillon base to the onions. Sauté 2-3 minutes spreading out the chicken base and slightly toasting the rice. Add the water and cover.
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- 198
- Side Dishes
Sep 12, 2024 · Instructions. Place the rice in a medium bowl and add enough water to cover by 2 inches (5 cm). Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four to five times, until the water runs almost clear.
- Side Dish
- 378
- Middle Eastern
Nov 19, 2020 · Allow the rice to cook for 1 hour. Add the fresh herbs and apples. After one hour, remove the skillet from the heat on the stovetop. Remove the lid and stir in the fresh sage, rosemary, thyme and diced apples. Place the lid back on the rice and let rest for 10 minutes. Add the cranberries and almonds.
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- Side Dish
Getting more nutrition in your day is so simple, just add Whitworths. Sprinkle, stir, chop, top or nibble your way to a happier mind and stomach. Pizazz that pizza with fantastic figs. Razzle dazzle that roast with amazing apricots. Supercharge that salad with radiant raisins!
Mar 20, 2024 · Transfer the rice to a fine mesh strainer to drain any excess water. Let cool. In a large bowl, add the orange zest, orange juice, oil, vinegar, honey, mustard, pepper, and remaining ½ teaspoon salt. Whisk to combine. Add the cooled rice. Add the pecans, dried cranberries, parsley, celery, apples, pepitas, and scallions. Toss to combine.
- Recipes
- 409
- American
Feb 25, 2019 · Instructions. Heat the olive oil in a large pot over medium heat. When the oil is hot, add the onion, garlic and jalapeno, cook for 3-4 minutes, add the rice and cook for an additional 3-4 minutes. Add the diced tomatoes with green chilies, vegetable broth, kosher salt, chili powder & cumin.
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Jun 21, 2022 · 2. Thai Basil Chicken. Pad Krapow Gai is a savory dish of sauteed chicken, onions, and peppers with a savory sauce. Finished with basil leaves, it has a lovely balance of hot, umami, and earthy flavors. While the jasmine rice is not the star player in this dish, it’s definitely not complete without it.
