Yahoo Web Search

Search results

  1. Feb 6, 2024 · The Method. 1. Mix Tuna. Drain your can of tuna and place it in a bowl. Mix together with the sauces/seasonings needed for your desired flavor. 2. Prepare Rice. Cook rice if needed or reheat leftover rice in the microwave (TIP: When you microwave rice, place an ice cube on top- it prevents it from drying out). 3.

    • Main Course
    • 475
    • Cheesy Tuna Rice Ingredients
    • How to Make Tuna Rice and Cheese
    • Seasoning Suggestions
    2 (5 oz) cans of tuna, drained
    3/4 cup long grain rice
    2 cups vegetable broth
    Frozen broccoli (at least 6 oz)

    Open your canned tuna and drain them before adding the tuna to a skillet or a Dutch oven. Heat tuna on med-high heat while measuring the rest of your ingredients. Add long grain rice and vegetable broth to the skillet and stir. If you do not have vegetable broth, water will work as well. Heat to a boil then cover the skillet and reduce to low heat....

    I love taking a simple recipe like this tuna and rice dinner and tweaking it. I think it tastes great as is, but changing it up is yummy too. I mean, I don’t eat all of my tacosthe same way every time either. Thanks to our readers for sharing these tasty changes they made with our recipe. You may want to try these as well. 1. Use chicken stock inst...

    • Food And Recipes
    • 38 sec
    • 257
  2. Sep 27, 2023 · Step 2: Mix The Tuna. Now that the rice is good to go, you can take out a large bowl and add the canned tuna, mayonnaise of your choice, and black pepper to it. Oh, and make sure that you drain the tuna before adding it to the bowl. Anyway, next you can give these ingredients a good mix until they thoroughly combine.

    • (23)
    • 359
    • Rice Bowl
    • whitney rice recipes using canned tuna1
    • whitney rice recipes using canned tuna2
    • whitney rice recipes using canned tuna3
    • whitney rice recipes using canned tuna4
    • whitney rice recipes using canned tuna5
  3. Aug 8, 2024 · Add 1 teaspoon of olive oil. Once hot, add in cooled rice. Stir fry for about 2 minutes. Next, in the center of the skillet, make a large well. Add 1 teaspoon of olive oil. Once hot, add onion, garlic, and carrots, stir fry in the center of the pan for 1 minute, then mix with the rice to combine. Add eggs.

    • Main Course
    • 4
    • American, Asian
    • whitney rice recipes using canned tuna1
    • whitney rice recipes using canned tuna2
    • whitney rice recipes using canned tuna3
    • whitney rice recipes using canned tuna4
    • whitney rice recipes using canned tuna5
  4. Jun 30, 2023 · Start the rice the day before or first thing in the morning – it needs minimum 4 hours to chill. Make the toppings first, then refrigerate while you cook the crispy rice cakes. Cook the crispy rice cakes and sprinkle with salt per the recipe. Assemble – Place rice cakes on a serving platter.

    • (7)
    • Asian, Modern Asian
    • Appetizer, Canape, Finger Food
    • 119
    • whitney rice recipes using canned tuna1
    • whitney rice recipes using canned tuna2
    • whitney rice recipes using canned tuna3
    • whitney rice recipes using canned tuna4
  5. Dec 10, 2023 · Add the drained tuna and stir to combine, breaking any large chunks of meat. 6. Add the 3 Cups of cooked rice. 7. Pour in the 4 Tablespoons of oyster sauce, 1.5 Tablespoons of light soy sauce (or fish sauce) and 1 teaspoon of sugar, then stir fry till everything is well-mixed and piping hot.

  6. People also ask

  7. Oct 11, 2023 · Preheat the oven to 350°F (180°C). Coat an 8x8-inch casserole dish with nonstick cooking spray, and set aside. Fry the onion until crispy in a small pan with some oil over medium heat. Add the tuna, cooked rice, and fried onions to the prepared casserole dish. Mix this mixture together until it is well combined.

  1. People also search for