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Jul 8, 2024 · 16 Premier Wineries With Excellent Food in Napa Valley. These go far beyond a bucket of breadsticks.
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- The Restaurant at Auberge. From the sweeping valley views to the upscale dishes that have a decadent taste and stunning presentation, The Restaurant at Auberge du Soleil provides the ultimate fine dining experience.
- TRUSS at Four Seasons Napa Valley. TRUSS is a farm-to-table restaurant at the Four Seasons Resort Napa Valley, and it has some of the most beautiful vineyard views (Read about my recent stay) While the restaurant and bar area offers a more formal experience, The Living Room at TRUSS is more low-key and cozy.
- Acacia House Restaurant. Seasonal fare, driven all by Napa’s best ingredients is what makes Acacia House truly spectacular. Set inside the Alila Napa Valley, this quintessential St. Helena restaurant is one of my personal favorites.
- PRESS. Looking for something high-end and fancy? PRESS is one of St. Helena’s premier restaurants, serving up quality cuts of steak, seafood, and renowned Napa wines.
Jun 14, 2024 · Whether you're in the mood for a crisp Sauvignon Blanc or buttery Chardonnay, these Napa Valley wineries offer the best white wine tastings.
- Auberge du Soleil. Napa Valley. Designation: One Star. What It Is: Restaurateur Claud Rouas’s restaurant set within the 33-acre olive grove “Inn of the Sun” offering Mediterranean-inspired cuisine by executive chef Robert Curry.
- The French Laundry. Napa Valley. Designation: Three Stars. What It Is: Thomas Keller’s flagship restaurant and the fine dining Napa Valley go-to. What Our Inspectors Say: “The cuisine, staff and a state-of-the-art kitchen embedded with the chef's renowned sense of purpose and functionality continue to remain at their pinnacle.
- Farmhouse Inn & Restaurant. Sonoma County. Designation: One Star. What It Is: Nestled inside a charming inn, executive chef Steve Litke’s delicate menu uses ingredients from two fifth-generation Sonoma farmers.
- The Restaurant at Meadowood. Napa Valley. Designation: Three Stars. What It Is: Executive chef Christopher Kostow’s “modern American restaurant meant to speak to and positively impact the Napa Valley.”
- Acacia House. This restaurant from celebrity chef and winner of Top Chef Masters, Chris Constantino, sits inside a Georgian-inspired home with a wide wraparound porch on the exquisite property of the Alila Napa Valley boutique hotel in St. Helena.
- FARM Restaurant + Bar. It is certainly a treat to stay at the Carneros Resort and Spa, which sits between Napa and Sonoma (so you don’t have to choose) and has so many amenities you won’t want to leave the property.
- Gatehouse Restaurant at CIA. The Culinary Institute of America (CIA) at Greystone is known for being one of the best places in the world for culinary and wine education (including classes for amateur home chefs who want to sharpen their skills), but it’s also the perfect spot to enjoy a farm-to-table meal made by CIA student-chefs who have completed two years of study.
- PRESS Restaurant. You’ll definitely want to ask for advice from the wine director, Vincent Morrow, at this bright and airy St. Helena restaurant, which draws tourists and winery folks alike on any given night.
Jan 16, 2024 · 2. White Wine and Seafood: A crisp, dry white wine such as Sauvignon Blanc is a perfect pairing for seafood. It complements the delicate flavors of fish and the acidity of the wine balances the saltiness of the seafood. 3. Sparkling Wine and Appetizers: Nothing pairs better with appetizers than a glass of sparkling wine.
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Napa has quite a few squint-and-you-could-be-in-Europe kinds of wineries and restaurants, like Angèle, which gets high marks. They re-create a French countryside setting by the waterfront—complete with a vibrant yellow facade, greenery for privacy, and umbrellas—without going overboard.
