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  1. Oct 16, 2023 · In Omahas evolving culinary scene, Chef David Utterback’s Ota emerges as a hidden gem, a testament to his vision and dedication. Named after his mother’s family and meaning ‘big rice patty,’ Ota is a serene, intimate omakase room tucked behind a small curtain in the expanded Yoshitomo.

    • Yoshitomo. 4.5. (291 reviews) $$Benson. This is a placeholder. “I enjoyed it so much I signed up for the waitlist for the omakase...” more. Outdoor seating. Delivery.
    • Umami. 4.5. (378 reviews) $$ This is a placeholder. “A couple months back my wife, friends and I went for the Omakase. We confirmed a couple weeks in...” more.
    • Blue Sushi Sake Grill. 4.1. (884 reviews) $$Old Market. This is a placeholder. “us through the menu, asked a few questions about our palates, and we decided to go with the omakase.”
    • Koji. 4.6. (59 reviews) West Omaha. This is a placeholder. “If you've ever treated yourself to the chef's Omakase at Yoshitomo, some of the dishes will appear...”
  2. Jun 11, 2024 · The city boasts at least ten James Beard semi-finalists who have significantly elevated its culinary culture and consciousness of this great foodie destination. Here’s a short hit-list (working from east to west across the city) of some of the absolute best.

  3. Oct 1, 2024 · Umami is one of only a few spots in Omaha to offer an omakase experience. Sit at the sushi bar and New York transplant Keen Zheng, who left Manhattan and the Michelin-starred Sushi Nakazawa for a suburb of Omaha, may be the one making your food.

  4. Top 10 Best Omakase Sushi in Omaha, NE - September 2024 - Yelp - Yoshitomo, Koji, Umami, Ajisai Sushi, Blue Sushi Sake Grill, Sakura Bana, Tokyo Sushi, Kaiyo Sushi, Yamato Sushi, Koi Sushi

  5. Jan 23, 2020 · We reserved our spots a month in advance for Omakase, a special side room with seating for up to 6 to enjoy the best nigiri you can imagine! You have to trust the chef, he presents everything with a story, and each bite was better than the last.

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  7. The sister restaurant to Yoshitomo, Ota - omakase table serves up to eight customers a night with a high-end chef-curated tasting of 20 courses. Chef and owner David Utterback is a James Beard Award nominee who's earned national praise as one of the most innovative sushi chefs in America.

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