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Top 10 Best Omakase Sushi in Omaha, NE - September 2024 - Yelp - Yoshitomo, Koji, Umami, Ajisai Sushi, Blue Sushi Sake Grill, Sakura Bana, Tokyo Sushi, Kaiyo Sushi, Yamato Sushi, Koi Sushi
- Yoshitomo. 4.5. (291 reviews) $$Benson. This is a placeholder. “I enjoyed it so much I signed up for the waitlist for the omakase...” more. Outdoor seating. Delivery.
- Umami. 4.5. (378 reviews) $$ This is a placeholder. “A couple months back my wife, friends and I went for the Omakase. We confirmed a couple weeks in...” more.
- Blue Sushi Sake Grill. 4.1. (884 reviews) $$Old Market. This is a placeholder. “us through the menu, asked a few questions about our palates, and we decided to go with the omakase.”
- Koji. 4.6. (59 reviews) West Omaha. This is a placeholder. “If you've ever treated yourself to the chef's Omakase at Yoshitomo, some of the dishes will appear...”
Oct 16, 2023 · In Omaha’s evolving culinary scene, Chef David Utterback’s Ota emerges as a hidden gem, a testament to his vision and dedication. Named after his mother’s family and meaning ‘big rice patty,’ Ota is a serene, intimate omakase room tucked behind a small curtain in the expanded Yoshitomo.
Jan 23, 2020 · We decided to explore Benson on a sunny January Saturday and try a few restaurants. We made two stops between about noon and 3:00. Yoshitomo was our third stop. And I'm glad we didn't eat at stop number two. The offerings here are not your usual fare. There was no rainbow roll, or dragon roll, etc. Which was a nice surprise.
- (18)
- 6009 Maple St, Omaha, 68104-4103, Nebraska
Looking to transform knowledge into action, Utterback started hosting occasional omakase dinners at Blue Sushi, whose “Itchy Salmon,” “Crunchy Blue” and other specialty rolls and nigiri ...
For all the fantastic dining experiences in Omaha, there is nothing quite like Ota, the omakase room at Yoshitomo. In fact, considering the nearest dedicated omakase restaurant is more than 800 miles away, there’s really nothing like Ota in the Midwest.
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The sister restaurant to Yoshitomo, Ota - omakase table serves up to eight customers a night with a high-end chef-curated tasting of 20 courses. Chef and owner David Utterback is a James Beard Award nominee who's earned national praise as one of the most innovative sushi chefs in America.
