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  1. But Asador Bastion won’t leave you wondering where your money is going. This place pays attention to details: cute marrow bone holders cradle custom-made knives, and that Boeufologist will make sure you know exactly where that cecina came from, along with its credit score.

    • (312) 800-8935
    • 214 W Erie St, Chicago, 60654, IL
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  2. Apr 13, 2023 · For two people, we ordered the churros with Kaluga caviar, an adorable pair of small, crisp churros stuffed with creme fraiche and chive, topped with a teaspoon of the aforementioned caviar. A splendid starter at $28. We followed this with an anchovy salad, their take on a Caesar salad.

    • 214 W. Erie St, Chicago, 60654, Illinois
  3. Apr 6, 2023 · Reserve a table at Asador Bastian, Chicago on Tripadvisor: See 15 unbiased reviews of Asador Bastian, rated 4.5 of 5 on Tripadvisor and ranked #1,116 of 4,981 restaurants in Chicago.

    • (13)
    • +1 312-800-8935
    • US
    • Restaurant
  4. May 8, 2023 · All the meat is priced per pound, with the restaurant’s Signature Collection going for $81 per pound. Since it’s served bone-in, good luck scoring a steak for under $100.

    • Nick Kindelsperger
  5. Asador Bastian is a Basque steakhouse located in a historic Chicago townhome. The ambience is warm but elevated, the service was impeccable, and the food was unforgettable! We shared all dishes and our waiter kindly divided each among our group.

    • (83)
    • 41.894104
    • (312) 800-8935
    • 87.634887
  6. May 1, 2023 · Housed inside a historic century-old townhouse in River North, this intimate Spanish steakhouse is all class and luxury. Chef-owners Doug Psaltis and Hsing Chen.

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  8. Jul 1, 2023 · The Brown and Purple CTA lines are also a three-minute walk away via Chicago station. As of now, the restaurant is currently open to guests. Today, YIMBY takes a look at the adaptive re-use project of Asador Bastian, a steakhouse at 214 W Erie Street in River North, having opened this past April.

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